25601 santa maria style bbq oakwood tri tip Recipes

jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

country-style pork ribs, trimmed, seasoned with salt and pepper to taste, prepared honey barbecue sauce, classic yellow mustard, garlic powder

cooked chicken , chunked, black beans, drained and rinsed, corn, drained, chopped onion, barbecue sauce (more if you like it saucy), cilantro (to garnish ), shredded mexican blend cheese (optional)

country-style pork ribs, onion, quartered,and sliced, water (or other liquid , i used coffee), soy sauce, ketchup, prepared mustard, brown sugar, garlic, minced, black pepper, cider vinegar, celery salt

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )

country-style pork ribs (meatier than spareribs!), ketchup, seasoning salt, liquid smoke, brown sugar, white vinegar

cider vinegar, sea salt, white pepper, red pepper flakes, white sugar, dark brown sugar, fresh ground black pepper, ketchup

coffee, strong, worcestershire sauce, ketchup, cider vinegar, brown sugar, butter, chili powder, onion, small dice, chili pepper, small diced, garlic, minced, cornstarch , and water slurry as needed

soy sauce, water, sugar, sesame oil, minced garlic, minced ginger, chicken parts

cider vinegar, ketchup, red pepper flakes, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground black pepper

onions (chopped ), vegetable oil (for sauting), tomato puree, tomatoes (with juice), white vinegar, dark brown sugar, granulated sugar, salt, freshly cracked black pepper, paprika, chili powder, molasses, orange juice, liquid smoke, brown mustard (dijon-style )

scallions, finely chopped, garlic cloves, minced, scotch bonnet peppers, seeded and finely chopped or 1/2-1 tsp scotch bonnet hot sauce, soy sauce, vegetable oil, sweet paprika, thyme, salt, fresh ground pepper, boneless skinless chicken breasts

ketchup, white vinegar, water, coke, prepared yellow mustard, chili powder, garlic salt, garlic powder, black pepper, instant minced onion, sugar, grape jelly

barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs

lime juice (sour base), fish sauce (salty base), ketjap manis (sweet base), palm sugar, grated or, honey, beef steaks

water, ketchup, ketchup, worcestershire sauce , plus, worcestershire sauce, paprika, dry mustard, garlic salt, onion powder, red peppers, pepper

butter, yellow onion (finely chopped ), garlic cloves (finely chopped ), fresh ginger (finely chopped ), brown sugar (packed), ketchup, apple cider vinegar, grape jam, liquid honey, mustard powder, steak sauce, soy sauce, worcestershire sauce, paprika, dried oregano (rubbed between fingers to release the flavors), wasabi powder, ground red pepper, cayenne pepper, lime , juice of, ripe, cornstarch (combined with 2 tbsp cold water), cold water (mix with cornstarch if you like your sauce extra thick and sticky)