Ingredients:
- 1 tbsp brine from a jar of green olives
- hot sauce to taste
- sea salt to taste
- freshly ground black pepper to taste
Directions:
- Stir ingredients together, and chill at least 1 hour. Taste just before serving; adjust seasonings, if necessary.
- Chef John Recommends: An aromatic Sauvignon Blanc. Alternative Pours: A Gewürztraminer, Riesling, or Viognier, or a Muscat with just a touch of residual sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.88 Kcal (653 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 107.7mg | 4% | |
| Potassium | 1310.12mg | 28% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 123.5mg | 206% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 26.97 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.63mg | 4% | |
| Potassium | 226.64mg | 28% | |
| Total Carbs | 6.53g | 13% | |
| Sugars | 5.98g | 138% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 0.97g | 11% | |
| Vitamin C | 21.4mg | 206% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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