47468 sandy amato shallots nutmeg Recipes

  • Peas with Spinach and Shallots
    shallots, thinly sliced, garlic cloves, thinly sliced and
    7 More
    shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper
    15 min, 9 ingredients
  • Braised Baby Artichokes and Shallots
    shallots, baby artichokes (20 to 30), olive oil and
    4 More
    shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Roasted Potatoes and Shallots
    shallots, peeled and halved lengthwise and
    2 More
    shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered
    1 hour 30 min, 3 ingredients
  • Mashed Potatoes with Garlic and Shallots
    shallots, unpeeled and
    4 More
    shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened
    5 ingredients
  • Whole Roasted Shallots and Potatoes With Rosemary
    shallots, peeled, baby potatoes, washed and cut in half and
    5 More
    shallots, peeled, baby potatoes, washed and cut in half, extra virgin olive oil, balsamic vinegar, rosemary, salt , to taste, fresh ground black pepper , to taste
    1 hour 15 min, 7 ingredients
  • Green Beans and Shallots
    shallots, olive oil, kosher salt, green beans
    30 min, 4 ingredients
  • Shallot-Soy Vinaigrette
    grainy mustard, shallots, roughly chopped (about 1 cup) and
    7 More
    grainy mustard, shallots, roughly chopped (about 1 cup), chinese black vinegar, naturally brewed rice wine vinegar, soy sauce, sugar, grapeseed oil or 2 cups canola oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • Mashed Potatoes With Roasted Garlic and Shallots
    shallots, heads garlic, olive oil and
    5 More
    shallots, heads garlic, olive oil, potatoes, peeled cut into 1-inch chunks, salt (to taste), sour cream or 1 cup creme fraiche, unsalted butter, melted, fresh ground pepper (or to taste)
    11 min, 8 ingredients
  • Beef Tenderloin With Roasted Shallots
    shallot, peeled and halved lengthwise, olive oil and
    9 More
    shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour
    4 hour , 11 ingredients
  • Shallot Sage Potatoes
    butter (not margarine), fresh sage, chopped and
    4 More
    butter (not margarine), fresh sage, chopped, shallot, finely minced, garlic powder, salt, yukon gold potatoes (or other waxy, not starchy, variety)
    25 min, 6 ingredients
  • Spiced Shallots and Prunes Spiced Shallots and Prunes
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port and
    4 More
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice
    9 hour , 7 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots (about 24), halved lengthwise, peeled, olive oil and
    9 More
    shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress
    11 ingredients
  • Cranberry, Shallot, and Dried-Cherry Compote Cranberry, Shallot, and Dried-Cherry Compote
    shallots (about 16, each about 1 inch in diameter) and
    8 More
    shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water
    9 ingredients
  • Cranberry Sauce with Roasted Shallots and Port Cranberry Sauce with Roasted Shallots and Port
    shallots, peeled , quartered lengthwise through root end and
    9 More
    shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram
    10 ingredients
  • Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
    shallots, peeled, olive oil, balsamic vinegar and
    7 More
    shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme
    10 ingredients
  • Roasted Shallot and Tarragon Pesto Roasted Shallot and Tarragon Pesto
    shallots, peeled, olive oil, fresh tarragon and
    3 More
    shallots, peeled, olive oil, fresh tarragon, fresh italian parsley, sliced almonds, grated asiago cheese
    6 ingredients
  • Farfalle with Asparagus, Roasted Shallots and Blue Cheese Farfalle with Asparagus, Roasted Shallots and Blue Cheese
    shallots (about 24), peeled , halved lengthwise, olive oil and
    4 More
    shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces
    6 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots , halved lengthwise and peeled (about large 24) and
    9 More
    shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour
    1 hour 40 min, 10 ingredients




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