448 sandwiches with roasted peppers onion Recipes

boneless pork shoulder roast (6 lb), pepper, reduced-sodium chicken broth, sugar, cider vinegar, reduced-sodium soy sauce, celery ribs, finely chopped, dried minced onion, ground mustard, paprika, sandwich rolls, split

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

ciabatta bread , halved lengthwise, mayonnaise, chopped chipotle pepper in adobo sauce, garlic clove, minced, lime juice, pepper, salt, crumbled blue cheese, sliced deli roast beef, onion, thinly sliced, tomato, sliced, lettuce leaves

trimmed boneless chuck roast, chopped onions, diet cola, worcestershire sauce, apple cider vinegar or 1 1/2 tbsp white vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, light butter, reduced-fat hamburger buns with sesame seeds

brown sugar, onion soup mix, water, chopped onion, garlic powder, salt and pepper, onion hamburger buns or 8 regular hamburger buns

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

beef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

boneless pork roast, olive oil, barbecue sauce to taste, sandwich buns, paprika, salt, pepper, brown sugar , packed, chili powder, ground cumin, cayenne pepper, onion powder, garlic powder

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

fat-free cream cheese, softened, light mayonnaise, spicy brown mustard, black pepper, chopped bottled roasted red bell peppers, sliced green onions, pumpernickel bread, sliced smoked turkey breast, alfalfa sprouts, leaf lettuce leaves

roasted red pepper, cut into chunks, mayonnaise, garlic, crushed, dried basil , to taste, salt and pepper, green onion, minced

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

boneless beef chuck roast, chopped onion, worcestershire sauce, beef bouillon granules, minced garlic cloves, dried oregano, dried basil, dried thyme, chopped pepperoncini pepper, hoagie rolls or 8 kaiser rolls, american cheese

beef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt

red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley

thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers