143128 sandwiches green pea herbed Recipes

green peas (shelled fresh from 1 1/2 lb peas in pod), garbanzo beans, drained, italian parsley, chopped, plain yogurt, green onions, chopped, fresh lemon juice, ground cumin, salt

green peas (about half a 1-lb bag), fresh mint leaves, feta cheese, crumbled (about 6 oz), unbaked 9-inch deep dish pie pastry, eggs, milk, unbleached all-purpose flour, salt, fresh ground black pepper, green onions, finely minced

green peas, drained (use a good brand), condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it), sour cream (8 oz), cheddar cheese, grated, cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that), butter, melted, salt, ritz cracker, crushed, ground cayenne pepper (optional)

green peas , unshelled, boiled until crisp tender, mushrooms, thinly sliced, onion, finely chopped, curry powder, chicken stock, yogurt

frozen green peas, peeled cubed avocado, nonfat sour cream , alternative, chopped green onion, chopped fresh cilantro, fresh lime juice, drained canned chopped green chili, salt, pepper, garlic, peeled

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

water, green peas (fresh or frozen ), vegetable oil, mushrooms, sliced, green onions, chopped, low sodium soy sauce

green peas (fresh ), onions (spring or green onion), carrots (or 1 medium carrot), bacon (dried , smoked pancetta), fresh parsley leaves, celery leaves, butter, flour (all purpose), beef stock, sour cream, thyme, chives (minced ), salt, pepper

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

green peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

vegetable oil, sliced onion, sliced mushrooms, frozen green peas, thawed, water, dried tarragon, salt, freshly ground black pepper

fresh green peas (or frozen and thawed green peas), broccoli florets, stalks celery & leaves, sliced, sliced pimiento, drained (or red bell pepper), red onion, halved and sliced, olive oil, lemon juice, fresh mint, chopped, sugar, salt, black pepper

green peas, fresh or frozen, potato, onion, snow peas (edible pods), chicken broth (or equal substitute), butter, salt and pepper

tiny green peas, white shoepeg corn, french cut green beans, onion chopped, chopped celery, dressing, oil, wine vinegar, sugar, salt, pepper

frozen green pea, water, sea salt, pepper, green onions, chopped (or 1 small white onion or shallot), fresh flat-leaf parsley, lemon , juice of (1-2 tsp bottled will also work)