356 sandwiches fried Recipes

  • Mini Club Sandwiches With Salmon Carpaccio and Maple
    salmon, minced, maple sugar, sea salt and
    8 More
    salmon, minced, maple sugar, sea salt, lemon , juice and zest of, cream cheese, fresh dill, chopped, green onion, chopped, black pepper , to taste, rye bread, thin square slices, toasted, cucumber, minced, fried bacon
    10 min, 11 ingredients
  • Crispy Fish or Chicken Sandwich With Spicy Mayonnaise
    vegetable oil (for frying ) and
    15 More
    vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar
    25 min, 16 ingredients
  • Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
    chinese five spice (or 1/4 tsp each ground cinnamon, grou... and
    14 More
    chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots
    15 ingredients
  • Buffalo Chicken Sandwich with Blue Cheese Slaw (Aaron McCargo, Jr.)
    mayonnaise, crumbled blue cheese, minced garlic and
    16 More
    mayonnaise, crumbled blue cheese, minced garlic, worcestershire sauce, lemon, juiced, cole slaw mix, kosher salt, freshly cracked black pepper, canola oil, to fry, buffalo hot sauce, store-bought, boneless, skinless chicken cutlets, smoked paprika, plus more for seasoning, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, self-rising flour, egg, buttermilk, hot sauce, soft club rolls, split and toasted
    20 min, 19 ingredients
  • Panko Crusted Chicken Sandwich With Four Chile Aioli Panko Crusted Chicken Sandwich With Four Chile Aioli
    boneless chicken breasts, panko breadcrumbs and
    19 More
    boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste
    55 min, 21 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Holy Cow Breakfast Sandwiches And Sweet Onion Sauc... Holy Cow Breakfast Sandwiches And Sweet Onion Sauc...
    sausage (hot or mild ), bacon strips and
    11 More
    sausage (hot or mild ), bacon strips, deli ham slice or two or three, eggs fried, sliced onion, sliced tomatoes, lettuce leaves, teas onion powder, teas garlic powder, sliced cheese of your choice, texas toast slices, salt & pepper to taste, sweet onion sauce recipe below
    13 ingredients
  • Hoosier Pork-Tenderloin Sandwich (Food Network Kitchens) Hoosier Pork-Tenderloin Sandwich (Food Network Kitchens)
    center-cut boneless pork loin, eggs, buttermilk and
    13 More
    center-cut boneless pork loin, eggs, buttermilk, garlic, crushed, kosher salt and freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced
    40 min, 16 ingredients
  • Fish Sandwiches With Jalapeno Slaw (Food Network Kitchens) Fish Sandwiches With Jalapeno Slaw (Food Network Kitchens)
    milk, kosher salt and freshly ground pepper and
    9 More
    milk, kosher salt and freshly ground pepper, tilapia fillets, stone-ground cornmeal, scallions, thinly sliced, mayonnaise, whole-grain mustard, chopped pickled jalapenos and 1/2 to 1 tbsp juice from the can, vegetable or peanut oil, for frying, sliced iceberg lettuce (about 1/2 small head ), soft hoagie rolls, split and toasted
    35 min, 11 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, lemon, juiced, chopped garlic and
    10 More
    egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves
    40 min, 14 ingredients
  • Great Appetisers: Ketchup Flavoured Cottage Cheese Sandwiches Great Appetisers: Ketchup Flavoured Cottage Cheese Sandwiches
    cottage cheese, knorr coating mix, eggs, heinz ketchup and
    1 More
    cottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry
    50 min, 5 ingredients
  • Walleye Pike Sandwiches with Cambridge Sauce (Emeril Lagasse) Walleye Pike Sandwiches with Cambridge Sauce (Emeril Lagasse)
    walleye pike, egg, beaten with 2 tbsp buttermilk and
    27 More
    walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper
    43 min, 29 ingredients
  • Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely) Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely)
    peanut oil, for frying, catfish fillets, dried well and
    15 More
    peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar
    25 min, 17 ingredients
  • Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds
    13 ingredients
  • Falafel Sandwiches with Sesame Mint Yogurt Sauce (Dave Lieberman) Falafel Sandwiches with Sesame Mint Yogurt Sauce (Dave Lieberman)
    garbanzo beans ( chickpeas), drained and rinsed and
    20 More
    garbanzo beans ( chickpeas), drained and rinsed, all-purpose flour, fresh cilantro leaves, fresh parsley leaves, garlic, ground cumin, cayenne pepper, egg, lightly beaten with a fork, salt and pepper, vegetable oil, for frying, good quality pita breads, cut in 1/2, sesame mint yogurt sauce , recipe follows, english cucumber, peeled and chopped into 1-inch pieces, head iceberg lettuce , chopped into bite-sized pieces, red onion, thinly sliced, green pepper, seeded and chopped into bite-sized pieces, plain whole-milk yogurt , preferably greek-style, mint leaves, finely chopped, dark sesame oil, lemon , zested and juiced, salt and pepper
    28 min, 21 ingredients
  • Pambazos Michoacanos: MichocacAN Style Sandwiches (Priscila Satcoff) Pambazos Michoacanos: MichocacAN Style Sandwiches (Priscila Satcoff)
    guajillo chiles, garlic cloves, yellow onion, potatoes and
    6 More
    guajillo chiles, garlic cloves, yellow onion, potatoes, mexican chorizo, casings removed, salt, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, canola oil, for frying , as needed, very thinly sliced red cabbage, cider vinegar
    1 hour 10 min, 10 ingredients
  • Hotlanta Style Chicken and Waffle  Sandwiches  with Spicy Maple Mayonnaise Hotlanta Style Chicken and Waffle Sandwiches with Spicy Maple Mayonnaise
    all-purpose flour, cornstarch, baking powder, baking soda and
    20 More
    all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, peanut oil, egg, sugar, peanut oil, for frying, all-purpose flour, panko bread crumbs, hot sauce, egg, beaten, water, chicken tenderloins, salt and freshly ground black pepper, mayonnaise, pure maple syrup, mustard powder, horseradish, applewood smoked bacon , cooked until crispy and drained, sharp cheddar
    45 min, 24 ingredients
  • Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali) Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali)
    extra-virgin olive oil, plus more for coating and frying and
    10 More
    extra-virgin olive oil, plus more for coating and frying, water, salt, polenta, finely ground, salt-packed anchovies, garlic, thinly sliced, capers, rinsed and drained, flour, eggs , beaten in a shallow bowl, head puntarelle, sliced into 1/8-inch thick strips, held in ice water 10 minutes, drained and dried, lemon, juiced
    1 hour 45 min, 11 ingredients




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