Walleye Pike Sandwiches with Cambridge Sauce (Emeril Lagasse) Recipe
Posted by
Directions:
- Place the fish fillets in the egg and buttermilk mixture.
- Place vegetable oil in a deep saute pan to come no more than 1/3 up the side of the pan. Heat until a deep fat fry thermometer registers 350 degrees. Meanwhile, in a shallow bowl combine the flour and cornmeal, and season with the Essence. Coat the fish fillets with the flour mixture. Carefully drop the fish fillets into the saute pan and fry until golden, about 8 minutes. Meanwhile, spread the bread slices with a generous coating of the Cambridge Sauce. Remove the fish from the pan and drain on paper towels. Place each piece on a slice of bread and top with another slice. Garnish with the pickles.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Cambridge Sauce:
- In a small bowl combine egg, anchovy fillets, capers, chopped herbs, Dijon mustard, vinegar, and cayenne. Adjust flavorings with salt and pepper. Stir and mash together thoroughly. Then gradually add the oil and incorporate completely. You should end up with a mayonnaise type consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.75 Kcal (3947 kJ) | ||
| Calories from fat | 607.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.51g | 104% | |
|---|---|---|---|
| Cholesterol | 174.16mg | 58% | |
| Sodium | 8061.87mg | 336% | |
| Potassium | 858.17mg | 18% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 9.1mg | 51% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.08 Kcal (1311 kJ) | ||
| Calories from fat | 201.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 104% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 58% | |
| Sodium | 2677.26mg | 336% | |
| Potassium | 284.99mg | 18% | |
| Total Carbs | 23.19g | 23% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 4.53g | 55% | |
| Protein | 7.53g | 45% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3mg | 51% | |
| Calcium | 87.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Rubbed Sirloin Tip Roast
Paprika, Kosher salt, Garlic powder, Ground black pepper and 6 more.. -
Baked Grouper Creole/Parmesan
Grouper fillets, Butter, Olive oil and 11 more..
Also Try
-
Turkey Sandwiches with Cranberry Sauce
French bread, Margarine, Sliced deli turkey meat and 6 more.. -
-
Grilled Salmon Sandwich with Dill Sauce
Bacon, Salmon, cut into 2 portions, Olive oil, Mayonnaise and 5 more.. -
Pita Salad Sandwiches With Tahini Sauce
Low-fat plain yogurt or 1 cup nonfat plain yogurt, Tahini and 10 more.. -
Pulled Pork Sandwiches with Mustard Sauce
Hickory wood chips, Brown sugar, Dry mustard and 13 more.. -
-
-
Grilled Grouper Sandwiches with Tartar Sauce
Grouper fillets (about 1 1/2 inches thick ), Olive oil and 6 more.. -
Italian Beef Sandwiches With Horseradish Sauce
Beef broth, Salt, Pepper, Oregano, Basil, Onion salt and 15 more.. -
Crab Sandwiches with Horseradish Sauce for Two
Saltines, crushed, Egg white, lightly beaten and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
