849 sandwiches french Recipes

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

french bread, garlic butter , spread (or butter with garlic powder to taste), deli ham, provolone cheese, sliced thin, paprika

french bread, prepared horseradish, sliced roast beef, prepared mustard, sliced cooked ham, swiss cheese, mayonnaise, sliced cooked turkey, processed american cheese, onion, thinly sliced, tomato, thinly sliced, butter, melted (optional)

ciabatta sandwich bun, mayonnaise, brie cheese, sliced, hamburger patty, seasoning salt , to taste, caramelized onions, beef broth, warmed

french bread , cut horizontally lengthwise, butter or 1/4 cup margarine, softened, swiss cheese, sliced, genoa salami, sliced, shredded lettuce, tomatoes, thinly sliced, onion, thinly sliced, cooked ham, thinly sliced, green bell pepper, thinly sliced, creamy italian dressing, mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced onion, minced scallion, fresh dill

french rolls or 4 kaiser rolls or 4 hoagie rolls, split, barbecue sauce, store-bought, swiss cheese , mozzarella cheese, provolone cheese or 8 slices colby-monterey jack cheese, sliced cooked ham, bacon , crisp-cooked, drained and halved crosswise, pickle (optional)

french bread baguette , cut crosswise into 4 pieces, olive oil, heirloom tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, freshly ground black pepper, kosher salt, balsamic vinegar (optional)

french bread (1/2 inch thick ), apricot preserves, sliced havarti cheese, ripe avocados, peeled and sliced, salt, butter, softened

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

french bread, bacon, velveeta cheese, butter, tomato (optional), mayonnaise, horseradish (optional)

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

tubes refrigerated french bread dough, egg white, slightly beaten, sliced turkey , ham, pepperoni, american cheese and provolone cheese (or whatever you prefer), sandwich fixings

french or submarine roll, butter, softened, celery seed, tuna, drained and flaked, chopped celery, chopped fresh parsley, mayonnaise, horseradish, grated lemon peel, pepper

french baguette, garlic clove, peeled, tomato, halved, link spicy chorizo sausage, thinly sliced, link sweet chorizo sausage, thinly sliced, serrano ham, thinly sliced, extra-virgin olive oil