12683 sandwiches fig confit Recipes

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

dried figs , soaked in water and refrigerated overnight (preferably calimyrna), sugar, brandy, citric acid

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

raisins, chopped figs, boiling water, dates, soynut butter or 9 1/2 oz three-legume butter (3 legume butter) or 9 1/2 oz almond butter, vanilla, cinnamon, sea salt

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

unsalted butter, brown sugar, pecans, minced, dried fig, minced

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, unsalted butter, cut into pieces and chilled, egg, egg yolk, dried fig, diced, orange juice, fresh, unsweetened applesauce, lemon juice, ground cinnamon, egg, water

figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk

fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract