32489 sandwich spinach goddess Recipes
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garlic clove, minced, chopped onion, olive oil and8 Moregarlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste11 ingredients
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vegetable oil for frying, plain or black pepper pappadams and8 Morevegetable oil for frying, plain or black pepper pappadams, warm water, fresh lime juice, mild honey, tamarind concentrate, salt, vegetable oil, baby spinach (15 oz), seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices30 min, 10 ingredients
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garlic clove, halved, salt, red-wine vinegar and8 Moregarlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes11 ingredients
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olive oil, divided, plus more and10 Moreolive oil, divided, plus more, garlic cloves, thinly sliced, divided, spinach, coarsely chopped, kosher salt , freshly ground pepper, chopped onion, cumin seeds, smoked paprika, chickpeas, rinsed, canned whole tomatoes, crushed, more) vegetable broth, eggs1 hour , 11 ingredients
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Spinach Soup with Green Onionsbutter, green onions, chopped, all purpose flour and4 Morebutter, green onions, chopped, all purpose flour, milk (do not use low-fat or nonfat), ready-to-use spinach leaves, ground nutmeg, chopped fresh dill or mint7 ingredients
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Spinach and Oyster Bisqueshucked oysters including the liquor, onion, chopped and9 Moreshucked oysters including the liquor, onion, chopped, unsalted butter, all-purpose flour, spinach, washed well and the coarse stems discarded, dried tarragon, heavy cream, freshly grated lemon zest, sugar, freshly grated nutmeg to taste, oyster crackers as an accompaniment11 ingredients
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Spinach and Pear Salad with Rosemary Vinaigrettered wine vinegar, rice vinegar, vegetable broth and8 Morered wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese11 ingredients
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Spinach Salad with Mango and Candied Pecansnonstick vegetable oil spray, golden brown sugar and5 Morenonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges7 ingredients
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Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Stripsfresh lemon juice, grated peeled fresh gingerroot, sugar and6 Morefresh lemon juice, grated peeled fresh gingerroot, sugar, water, asian sesame oil, belgian endives, lightly packed small spinach leaves, lightly packed tender watercress sprigs, accompaniment:crisp won ton strips9 ingredients
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Sesame Spinach and Beet Saladspinach (about 3/4 lb), beets (about 10 oz), rice vinegar and4 Morespinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds7 ingredients
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Spinach Salad with Grapefruit Andersoncider vinegar, honey, dijon mustard, olive oil and5 Morecider vinegar, honey, dijon mustard, olive oil, red onion, chopped (about 1/2 cup), bacon , cut into 1/2-inch pieces (about 1/2 cup), sesame seeds, spinach (about 1 1/4 lb), coarse stems discarded and leaves washed well and spun dry, grapefruits, peel and pith cut away and sections cut free from membranes9 ingredients
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Spinach Salad with Pear and Avocadovegetable oil, seasoned rice vinegar, fresh lime juice and8 Morevegetable oil, seasoned rice vinegar, fresh lime juice, minced fresh cilantro, garlic powder, cayenne pepper, ready-to-use baby spinach, stems removed, ripe anjou pear, peeled, cubed, avocado, pitted, peeled, cubed, red onion, thinly sliced, crumbled gorgonzola cheese (about 2 oz)11 ingredients
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Spinach Salad with Bacon, Dates, and Feta Dressingcrumbled feta cheese (about 2 oz), fresh lemon juice and7 Morecrumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped9 ingredients
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Spinach Salad with Goat Cheese Pita Croutonsa 7-inch pita pocket , halved crosswise and separated to ... and7 Morea 7-inch pita pocket , halved crosswise and separated to form 4 semicircles, soft milk goat cheese such as montrachet, walnuts, minced, white-wine vinegar, dijon-style mustard, olive oil (preferably extra-virgin), spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, tomatoes, quartered8 ingredients
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Spinach and Mushrooms Salad with Orange Vinaigrettefreshly grated orange zest, fresh orange juice and6 Morefreshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced8 ingredients
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Spinach and Endive Salad with Blue Cheese Dressingblue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients
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