209 sandwich italian dressing Recipes

hot pepper sauce, butter, dry italian salad dressing mix, kaiser rolls, halved, lettuce leaves, boneless chicken breast halves with skin, all purpose flour, vegetable oil, olive oil, purchased blue cheese dressing

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta , halved lengthwise (14 oz), olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

cream cheese, softened, mayonnaise, italian salad dressing mix, snack rye bread, cucumber, sliced

mayonnaise, italian salad dressing mix, whole wheat or white bread, american cheese, shaved deli chicken or turkey, lettuce leaves

cream cheese, softened, italian salad dressing mix (like good seasons ), cucumbers , sliced fairly thin, rye cocktail bread, dill weed

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

genoa salami, diced, deli ham, diced, pepperoni, diced, provolone cheese, diced, canned garbanzo beans or chickpeas, rinsed, drained and chopped, canned kidney beans, rinsed, drained and chopped, tomatoes, chopped, chopped red onion, pepperoncini, coarsely ground pepper, italian salad dressing, loaves (1 lb each) focaccia bread, torn leaf lettuce

cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)

bone in chicken thighs, bone in chicken breasts, onion soup mix, garlic salt, italian salad dressing, water, hamburger buns

cucumbers, softened philly cream cheese (regular flavor ), rye (or pumpernickel) party breads, mayo, dill weed, good seasons dry italian salad dressing mix

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

onion flavored cream cheese, italian salad dressing mix, rye cocktail bread, cucumber, thinly sliced

hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing

whole grain bread, toasted, low-fat mayonnaise, italian salad dressing, leaves butter lettuce, cucumbers, sliced thin, tomatoes, sliced thin, red onions, sliced thin, avocados, cheese (optional), bean sprouts

mayonnaise, italian salad dressing mix, whole wheat bread or 16 slices white bread, american cheese, shaved deli chicken or 1 lb turkey, lettuce leaves

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

dijon mustard, sandwich rolls, split and toasted, nonfat american cheese slices, sliced drained canned artichoke hearts, thick) tomato slices, oil-free italian dressing

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water