111 sandwich flat bread Recipes

cream cheese, softened at room temperature, butter, softened at room temperature, worcestershire sauce, garlic powder, green onion, minced, lemon juice, flat leaf parsley, minced, ground cayenne pepper, smoked ham, sliced thin, salt , optional if needed, whole wheat bread or bread, of choice, butter (for bread)

pita bread (flat bread, not pockets), cucumber (with or without peel , prettier with peel), cream cheese, good seasonings italian salad dressing mix, lemon pepper seasoning

mayonnaise, dijon mustard, white wine vinegar, smoked spanish paprika (or sweet paprika), salt & freshly ground black pepper, green onions, thinly sliced (green and pale green part), chopped flat leaf parsley, diced celery, hard-boiled eggs, peeled and coarsely chopped, olive oil (for brushing the bread slices), whole grain or 8 slices whole wheat bread, red onion, thinly sliced, fresh parsley leaves, for garnish (optional)

tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)

thick) challah bread slices, butter, melted, hollandaise sauce mix, lemon zest, fresh lemon juice, divided, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, sliced red onion, extra virgin olive oil, divided, eggs, kosher salt, freshly ground pepper, pancetta slices, cooked, chopped sun-dried tomatoes

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)

egg yolks, dijon mustard, olive oil, garlic clove (finely grated ), lemon , juice only, focaccia bread (or any flat bread), avocado (sliced ), beef tomato (top and bottom removed, flesh sliced into 3 discs), carrot (grated ), watercress (stalks removed ), candy beetroot (peeled and grated ), green pepper (thinly sliced ), red chili, basil

canola oil, egg, dry bread crumbs, flank steak, pounded flat to 3 by 4 by 1/8 inches, french bread roll, mayonnaise, avocado , cut into 4 slices, tomato, thinly sliced, mesclun greens, red onion, thinly sliced, pickled jalapeno

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

chicken breasts, reduced-fat mayonnaise, low-fat sour cream, stalk finely chopped celery, chopped green onion (shallot), chopped flat leaf parsley, salt and pepper, alfalfa sprout, handful baby spinach leaves, bread , multi-grain

bone-in skinless chicken breast halves, (about 1 1/2 lb), water, kosher salt, non-fat yogurt, low-fat mayonnaise, freshly squeezed lime juice, madras-style curry powder, grated fresh ginger, chopped flat-leaf parsley, sliced almonds, fresh pineapple, diced (about 1 1/4 cups), watercress, stems trimmed, wheat bread or 2 whole wheat english muffins, toasted

bluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil

peanut butter (try reduced-fat or omega-3 for better benefits), berries (black , rasp , blue , etc.), flat bread (or set of sandwich-thins, aim for 90-100 calories)

flank steak, olive oil, fresh cilantro leaves, fresh basil leaves, fresh flat-leaf parsley, fresh lime juice, garlic, kosher salt, plus more for seasoning, ciabatta bread, canola oil, onion, thinly sliced

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni