123 sandra lee vegetable Recipes

  • Beefy Stew (Sandra Lee)
    beef cube steak , cut into 1-inch pieces and
    6 More
    beef cube steak , cut into 1-inch pieces, salt and freshly ground pepper, all-purpose flour, vegetable oil, reduced-sodium beef broth, country vegetable soup, sheet frozen puff pastry
    55 min, 7 ingredients
  • Sandra's Shanghai Lobster (Sandra Lee) Sandra's Shanghai Lobster (Sandra Lee)
    kosher salt, freshly ground black pepper, stalks celery and
    19 More
    kosher salt, freshly ground black pepper, stalks celery, onion, peeled and cut in half, fresh thyme, frozen lobster tails, unsalted butter, shallots, finely chopped, white wine, chopped garlic, chopped ginger, curry powder, red pepper flakes, clam juice, unsweetened coconut milk, heavy cream, soy sauce, steamed jasmine rice, to serve, crispy fried spinach, for garnish , recipe follows, vegetable oil, for frying, fresh baby spinach, kosher salt
    55 min, 22 ingredients
  • Vegetable Lo Mein (Sandra Lee) Vegetable Lo Mein (Sandra Lee)
    canola oil, chopped garlic, chopped ginger and
    6 More
    canola oil, chopped garlic, chopped ginger, frozen stir-fry vegetables, low-sodium soy sauce, scallions, finely sliced, sugar, kosher salt, sesame oil
    12 min, 10 ingredients
  • Wonton Napoleons (Sandra Lee) Wonton Napoleons (Sandra Lee)
    vegetable oil for frying and
    6 More
    vegetable oil for frying, wonton wrappers (available in refrigerated asian foods section), ground cinnamon, strawberries, sliced, fresh raspberries, fresh mint sprigs (optional)
    25 min, 7 ingredients
  • Turkey Chilaquiles (Sandra Lee) Turkey Chilaquiles (Sandra Lee)
    vegetable oil, red onion, chopped and
    9 More
    vegetable oil, red onion, chopped, diced green chiles (recommended : ortega), diced tomatoes and green chiles (recommended: ro tel), leftover cooked turkey, shredded, chunky salsa (recommended : pace), salt and freshly ground black pepper, tortilla chips, crushed, shredded mexican 4-cheese blend, cilantro leaves, chopped, sour cream
    35 min, 11 ingredients
  • Crispy Onion Flowers (Sandra Lee) Crispy Onion Flowers (Sandra Lee)
    vegetable oil, for frying, all-purpose flour and
    8 More
    vegetable oil, for frying, all-purpose flour, packs ranch buttermilk salad dressing mix, vidalia onions, tempura batter mix, soda water, chilled, low-fat mayonnaise, pack sun-dried tomato pesto sauce mix, ketchup, hot pepper sauce (recommended : tabasco)
    50 min, 10 ingredients
  • Pool Table Meatballs (Sandra Lee) Pool Table Meatballs (Sandra Lee)
    vegetable oil, frozen beef meatballs, thawed and
    7 More
    vegetable oil, frozen beef meatballs, thawed, all-purpose flour, reduced-sodium beef broth, whole milk, sour cream, swedish meatball seasoning, diced chives, seasoning salt
    20 min, 9 ingredients
  • Chicken Noodle Casserole (Sandra Lee) Chicken Noodle Casserole (Sandra Lee)
    vegetable cooking spray and
    9 More
    vegetable cooking spray, butter (2 tbsp whole and 2 tbsp melted ), all-purpose flour, milk, leftover filling from chicken pot pies recipe, bread crumbs, chopped parsley leaves, salt and freshly ground black pepper, egg noodles , par-cooked and drained, shredded mozzarella cheese
    40 min, 10 ingredients
  • Toasted Corn-Sweet Onion Salad (Sandra Lee) Toasted Corn-Sweet Onion Salad (Sandra Lee)
    vegetable oil, divided, frozen corn, thawed and patted dry and
    5 More
    vegetable oil, divided, frozen corn, thawed and patted dry, lime juice, roasted tomato salsa, red pepper, thinly sliced, sliced green onions, green only (about 3), salt and freshly ground black pepper
    15 min, 7 ingredients
  • Fish and Chips with Tartar Sauce (Sandra Lee) Fish and Chips with Tartar Sauce (Sandra Lee)
    vegetable oil, dry wheat breakfast cereal squares and
    12 More
    vegetable oil, dry wheat breakfast cereal squares, all-purpose flour, garlic ranch dressing mix, salt, halibut fillets cut into 3 by 1-inch strips, eggs, lightly beaten, chips , recipe follows, tartar sauce , recipe follows, sweet relish, mayonnaise, yellow mustard, lemon, juiced, salt and pepper
    50 min, 14 ingredients
  • Corned Beef Hash with Poached Eggs (Sandra Lee) Corned Beef Hash with Poached Eggs (Sandra Lee)
    vegetable oil, sliced red onion and
    12 More
    vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs
    40 min, 14 ingredients
  • Rock Shrimp with Spicy Creamy Sauce (Sandra Lee) Rock Shrimp with Spicy Creamy Sauce (Sandra Lee)
    vegetable oil, real mayonnaise, heavy whipping cream and
    7 More
    vegetable oil, real mayonnaise, heavy whipping cream, szechuan seasoning, tempura batter mix (recommended : hime), ice water, rock shrimp, endives, for garnish, crispy onions (recommended : french s original), for garnish, note: if rock shrimp are not available, use peeled and deveined shrimp
    20 min, 10 ingredients
  • Spiced Chicken Tenders with Dipping Sauces (Sandra Lee) Spiced Chicken Tenders with Dipping Sauces (Sandra Lee)
    vegetable oil, for frying, all- purpose flour and
    10 More
    vegetable oil, for frying, all- purpose flour, southwest steak marinade mix, freshly ground black pepper, corn bran cereal, egg, lightly beaten, buttermilk, chicken breast tenders, ketchup, honey, worcestershire sauce, yellow mustard
    33 min, 12 ingredients
  • Citrus-Poached Snapper with Black Bean Salad (Sandra Lee) Citrus-Poached Snapper with Black Bean Salad (Sandra Lee)
    vegetable broth, orange , zested, minced garlic and
    8 More
    vegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves
    23 min, 11 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
    reduced-sodium chicken broth, golden curry sauce mix and
    10 More
    reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil
    40 min, 12 ingredients
  • Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
    reduced-sodium chicken broth, golden curry sauce mix and
    10 More
    reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil
    50 min, 12 ingredients
  • Wonton Soup (Sandra Lee) Wonton Soup (Sandra Lee)
    ground chicken, dried onion soup mix, sesame oil and
    13 More
    ground chicken, dried onion soup mix, sesame oil, oyster sauce, minced garlic, wonton wrappers, skinless chicken breast, sliced into 1/4-inch strips, minced garlic, vegetable oil, chicken stock, light soy sauce, sesame oil, chinese barbecued pork, thinly sliced, sliced water chestnuts, bamboo shoots, frozen vegetable stir-fry mix ( snap peas, carrots, and mushrooms)
    1 hour , 16 ingredients




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