Chicken Noodle Casserole (Sandra Lee) Recipe

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Chicken Noodle Casserole (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.
  2. Melt 2 tablespoons of the whole butter in a saucepan over medium heat. Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste. Add the milk while whisking, until you have a smooth sauce. Stir in the chicken pot pie filling and bring to a simmer.
  3. In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste. Stir to combine and set aside.
  4. In a large bowl combine the pot pie mixture and the noodles. Stir in the cheese and pour it into the casserole dish.
  5. Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.65 Kcal (2004 kJ)
Calories from fat 228.34 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 59.26mg 20%
Sodium 779.23mg 32%
Potassium 338mg 7%
Total Carbs 43.2g 14%
Sugars 8.06g 32%
Dietary Fiber 2.53g 10%
Protein 18.27g 37%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 371.8mg 37%
Amount Per 100 g
Calories 178.95 Kcal (749 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 39%
Cholesterol 22.15mg 20%
Sodium 291.33mg 32%
Potassium 126.37mg 7%
Total Carbs 16.15g 14%
Sugars 3.01g 32%
Dietary Fiber 0.95g 10%
Protein 6.83g 37%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 139mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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