73540 sandra lee slow cooker sausage soup Recipes

bulk italian sausage, onion, chopped, garlic cloves, minced, chopped cabbage, diced tomatoes, undrained, minced fresh basil or 2 tsp dried basil, brown sugar, dried oregano, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper

olive oil, italian sausage, chopped, fresh mushrooms, chopped, minced garlic, diced tomatoes, clam juice, baby clams, garlic-flavored croutons

olive oil, italian sausage, casings removed, onions, chopped, chicken broth, diced tomatoes, basil, chopped, elbow macaroni, salt and pepper

italian sausage (sweet or hot ), garlic, minced, onion , coarsley chopped (about 1 1/2 cups), stewed tomatoes, canned beef broth (or any of your favorite stock), water, rotini pasta, green pepper, coarsely chopped (about 3/4 cup), chopped fresh parsley, zucchini, coarsely chopped (about 1 1/2 cups), grated parmesan cheese (optional)

sweet italian sausage (i use hot ), olive oil, onion, chopped, garlic, minced, tomatoes, water, pasta shells, chicken bouillon cubes, cannellini beans (white kidney beans)

chicken or 8 cups turkey broth, hot italian or 3 lbs chorizo sausage, potatoes, peeled and shredded, half-and-half cream, evaporated milk, salt and pepper

yellow onion, chopped, carrots, sliced, fully cooked chicken sausage, sliced, white beans (cannelini), chicken stock, basil pesto

chicken stock, ground italian sausage, olive oil, chopped onion, minced garlic, chopped celery, chopped italian parsley, chopped fresh basil, salt and pepper, frozen cheese tortellini, shredded parmesan cheese , as garnish

sausages, mixed beans, tomatoes or 400 g chicken soup, breadcrumbs, sunflower seeds, crisps or 30 g potato chips, salt and pepper

sweet italian sausage links, cut in 1-inch slices, chopped onion, water, cooked turkey, cubed, turkey stock, to cover, red potatoes, cut in quarters, frozen chopped spinach, frozen cut green beans, salt and pepper (to taste), red pepper flakes (to taste), coriander, thyme, celery salt

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

smoked sausage, onion, butter, pumpkin puree, chicken bouillon cubes, boiling water, brown sugar, salt, cinnamon, pepper, italian spices, half-and-half cream, water

bulk hot italian sausage, italian stewed tomatoes, tomato sauce, frozen italian vegetables, bell pepper , julienned, chopped onion, chicken broth or 1/4 cup white wine, brown sugar, fresh parsley (minced ), salt, pepper

italian sausage, chicken broth, potatoes , scrubbed, cut in bite-sized pieces, carrot coins made from baby carrots, garlic cloves, peeled , cut in thin coins, onion salt, dried cilantro, dried oregano, dried basil, salt, pepper, dry campenelle pasta or 1 cup pasta, shape of choice, red kidney beans, with liquid, butter, milk

italian sausage, cooked and drained, carrots, peeled and shredded, onion, chopped, garlic, crushed, chicken broth, diced tomatoes, white beans, drained and rinsed, dried basil, cooked penne pasta, salt and pepper, chopped fresh spinach, to garnish, fresh grated parmesan cheese, to garnish, salt, pepper, chopped cooked chicken (optional)

olive oil, dry lentils, onion, chopped, green cabbage, finely shredded, garlic clove, crushed, smoked vegetarian sausages, diced tomatoes, vegetable bouillon cubes, water, bay leaf, thyme leaves, cayenne pepper, salt and pepper

olive oil, italian sausage , cut into 1/2 inch pieces, white onions, sliced, garlic cloves, thickly sliced, red pepper flakes, salt, pepper, sun-dried tomato packed in oil, chopped, dry white wine, green cabbage, thinly sliced (about 4 cups), chicken stock, garlic bread, cut 1/2 inch thick

dried red kidney beans (2 cups) or 1 lb great northern bean (2 cups), low sodium chicken broth (4 14.5 oz cans each, plus 1 cup water), smoked sausage, sliced in 1/2 inch pieces, garlic cloves, minced (more if you like ), dried thyme, marjoram, rubbed sage, dried savory, bay leaf, pepper , to taste, onions, chopped (about 1-1/2 cups), carrots, chopped (about 1-3/4 cups), celery ribs, chopped (about 1 cup), vegetable oil or 1 tbsp olive oil