295 sand squirrel Recipes

now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.

baked ham bone, water, rooster, rabbit, squirrel, bay leaves, several sprigs fresh thyme, fresh parsley, ribs of celery,cut in half, onions, several black peppercorns, tomatoes,fresh,chopped, chopped carrots, chopped celery, chopped onion, potatoes,cubed, lima beans, fresh corn, fresh chile pepper,chopped, salt and fresh ground pepper

cold milk, jell-o vanilla flavor instant pudding & pie filling, nilla wafers, finely crushed, divided, paper or plastic cups (6 to 7 oz.), worm-shaped chewy fruit snacks

butter, white sugar, eggs, all-purpose flour , or as needed, egg white, milk, cinnamon sugar, pecan halves

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, grated fresh lemon zest, unsalted butter, melted and cooled, whole milk, egg yolks, whole large egg, raspberries (6 oz), sanding (coarse ) or granulated sugar

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

all-purpose flour, ground cinnamon, ground ginger, fine sea salt, freshly grated nutmeg, unsalted butter, room temperature, light brown sugar, sugar, mild-flavored (light) molasses, egg, room temperature, vanilla extract, egg white, sanding or other decorative sugar, powdered sugar , sifted, sprinkles , colored sanding sugar, or dragees (optional)

unsweetened shredded coconut, egg whites, sugar, vanilla extract, food-grade pure rose extract (not rose water); optional, white sanding sugar

flourless cooking spray, for greasing, unsalted butter, cut into small cubes, at room temperature, sugar, cake flour, all-purpose flour, salt, baking soda, egg , plus 1 large yolk, at room temperature, pure vanilla extract, lemon juice, lemon zest, sanding sugar , for garnishing, as needed

unsalted butter, softened, sugar, salt, egg, pure vanilla extract, all-purpose flour, coarse sanding sugar (see cooks note)

all-purpose flour, ground ginger, baking soda, ground cinnamon, freshly ground nutmeg, kosher salt, freshly ground black pepper, dark brown sugar, vegetable shortening (preferably trans-fat free), unsalted butter, room temperature, egg, blackstrap (robust) molasses, grated peeled ginger, vanilla extract, chopped crystallized ginger, raw or sanding sugar

hen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper

water, broiler-fryer chicken, salt, dove breasts (about 1 lb), venison roast, cut into 1-inch cubes, squirrel, dressed and cut into pieces, rabbit, dressed and quartered (about 2 lb), quail, dressed, onion, stalk celery, bay leaf, salt, cayenne pepper, smoked link sausage , cut into 1/2 inch slices, bacon drippings, flour, chopped onion, chopped celery, black pepper, hot sauce, cayenne, worcestershire sauce, hot cooked rice

vegetable oil, water, cornmeal, coarsely ground, fresh parsley leaves, cup chopped, parmesan cheese, grated

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )

note - you may want to double or triple these ingredients for a larger group of people., marshmallow creme (any 7 to 10 oz jar works fine - don tsp need exact measurement for this), cremd d almond liqueur, creme de cacao liqueur, fresh lemon juice, bananas, sliced and sprinkled with fruit fresh (to prevent browning) or sprinkled with a little lemon juice, a few quarts of fresh strawberries, cleaned and stems removed

lime wedge, sanding (also called decorative) or granulated sugar, ripe mango, peeled and cut into chunks (1 cup), ice cubes, whole milk, granulated sugar, white rum, fresh lime juice, salt, garnish: 4 lime slices

pure almond paste (about 4 oz), at room temperature, granulated sugar, unsalted butter, softened, vanilla, all-purpose flour, salt, egg whites, sand or pearl sugar, red-currant jelly