Buttery Sugar Cookies Recipe

Posted by
Rate It!
Buttery Sugar Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make dough: Beat together butter, sugar, and salt in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then mix in flour.
  2. Halve dough and form each half into a disk, then wrap in wax paper. Put each disk in a resealable plastic bag and chill until firm enough to roll into balls, about 1 hour.
  3. Heat oven to 350°F with rack in middle. Line baking sheets with parchment paper.
  4. Bake and decorate cookies: While oven heats, work with 1 piece of dough (keep remaining dough chilled). Roll 1 level tablespoon of dough into a ball, then roll in coarse sugar in a shallow bowl to coat completely. (If dough becomes too soft to roll easily into balls, quick-chill in the freezer or chill in the refrigerator.)
  5. Place balls 2 inches apart on a lined baking sheet. With the flat bottom of a glass, flatten balls into 2-inch rounds.
  6. Bake cookies, one sheet at time, until bottoms are golden, 12 to 15 minutes total. Cool on sheets 2 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
  7. Cooks' Note: •Coarse sanding sugars come in many different colors and are available at specialty foods stores and New York Cake & Baking Distributor. Use one color or mix up several colors. The most important thing is to have fun.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.37 Kcal (5679 kJ)
Calories from fat 844.29 Kcal
% Daily Value*
Total Fat 93.81g 144%
Cholesterol 290.53mg 97%
Sodium 322.77mg 13%
Potassium 112.03mg 2%
Total Carbs 125.67g 42%
Sugars 77.44g 310%
Dietary Fiber 1.88g 8%
Protein 9.01g 18%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 502.97 Kcal (2106 kJ)
Calories from fat 313.08 Kcal
% Daily Value*
Total Fat 34.79g 144%
Cholesterol 107.73mg 97%
Sodium 119.69mg 13%
Potassium 41.54mg 2%
Total Carbs 46.6g 42%
Sugars 28.72g 310%
Dietary Fiber 0.7g 8%
Protein 3.34g 18%
Vitamin A 0.4mg 38%
Iron 0.3mg 5%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top