236623 sand pear butter Recipes

butter, light brown sugar, pear thinly sliced, chopped pecans, baking mix, light brown sugar, milk, vegetable oil, vanilla, ground cinnamon, egg, cream

coarsely chopped peeled bartlett pear (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

pears, cored and peeled, sugar, butter, crushed pineapple, pt.) canning jars and lids, sterilized

frozen steam-in-bag whole green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt and freshly ground pepper to taste

pears, peeled and sliced, lemon juice, sugar, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cold butter, chopped nuts

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves, drained, sugar, ground cinnamon

butter, ground cinnamon, ground ginger, sugar, divided, ripe pears, peeled and thinly sliced, king arthur unbleached all-purpose flour, eggs, separated, vanilla extract

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

asian pears, butter, brown sugar, grated orange rind, fresh orange juice

gingersnap cookie crumbs, butter or margarine, melted, sugar, water, salt, pears, peeled, cored, and cubed, lemon juice, brown sugar, ground cinnamon, ground nutmeg, vanilla ice cream

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

butter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

dark brown sugar, ground cinnamon, ground mace, firm-ripe pears (each 10 oz.), butter or margarine, orange juice, vanilla-flavor nonfat yogurt, fresh-grated nutmeg

pear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast