Pear Gorgonzola Soup Recipe

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Ingredients:

Serving

butter
24-32 chanterelle , oyster , and other wild mushrooms, chopped coarsely
8 comice or bartlett pears, ripe
8 sprig fresh sage, sliced or torn into smaller pieces
16 tbsp gorgonzola , crumbled into soup
16 tbsp half-and-half cream
4 pinch kosher salt
8 cup mushroom broth (found in the vegan section of your grocery store)
4 pinch saffron

Directions:

Peel pears and slice into about 1/8 slices.
In a heavy-bottomed, deep pan, heat butter. Saut slices of pear. Add a little more butter. Add mushrooms and half the sage. Stir until mushrooms are fully cooked, a minute or two.
Add a pinch of saffron and a pinch of salt. Pour in mushroom broth or other liquid. Stir, breaking up pear pieces. Add more sage, reserving a few bits for decoration.
Pick out some of the mushrooms so they dont get destroyed in the blender or NOT. Pour the soup into a
Blender or a receptacle in which you can use a stick blender, and blend briefly. Add the mushrooms back in.
Add the half-and-half cream, gorgonzola and bits of sage. Heat until gorgonzola is melted in. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.87 Kcal (979 kJ)
Calories from fat	154.01 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	40.4mg	13%
Sodium	1425mg	59%
Potassium	366.36mg	8%
Total Carbs	12.66g	4%
Sugars	2.85g	11%
Dietary Fiber	0.76g	3%
Protein	9.68g	19%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	191.4mg	19%

Amount Per 100 g
Calories	74.16 Kcal (310 kJ)
Calories from fat	48.84 Kcal
		% Daily Value*
Total Fat	5.43g	26%
Cholesterol	12.81mg	13%
Sodium	451.88mg	59%
Potassium	116.17mg	8%
Total Carbs	4.01g	4%
Sugars	0.9g	11%
Dietary Fiber	0.24g	3%
Protein	3.07g	19%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	10%
Iron	0.2mg	3%
Calcium	60.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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