520 san antonio riverwalk Recipes

penne pasta, canned san marzano-style peeled plum tomatoes, tomato sauce, vodka, minced garlic, dried oregano, dried basil, salt and ground black pepper, heavy whipping cream, grated parmesan cheese , or to taste

whole peeled san marzano tomatoes (available at italian specialty stores), garlic cloves, thinly sliced, yellow onion, extra virgin olive oil, marsala wine or 1 tsp sugar, fresh basil leaf, soaked, fresh oregano, salt, ground black pepper, red pepper (optional)

soy sauce, olive oil, sesame oil, crushed red pepper flakes (you may want to start with less), minced garlic, sriracha hot sauce (thai hot chile sauce marked tuong or sriracha on the label), spaghetti or 1 (16 oz) package fettuccine, shredded napa cabbage, shredded carrot, diced red pepper, chopped cilantro leaf, cooked chicken or 2 cups shrimp or 2 cups beef (optional), salt , to taste

butter or 2 tbsp margarine, yellow onions, diced, yellow squash, sliced 3/8-inch thick, velveeta cheese, cut in 3/4-inch cubes, cream of celery soup, undiluted, green chili, diced, breadcrumbs

pecan halves, coffee liqueur, canola oil, chili powder (san antonio blend recommended), granulated sugar (ultra-fine preferred), sea salt, cayenne pepper

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

white vinegar, apple cider vinegar, sugar, vegetable oil, extra virgin olive oil, garlic, salt

bread flour, white sugar, salt, active dry yeast, warm milk, margarine, softened, sourdough starter, extra large egg, water, chopped onion

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

red bell pepper, red chile peppers, seeded and chopped, seedless cucumber, peeled and chopped, good quality white bread, crust removed and torn, red onion, chopped, garlic , grated into a paste, ribs celery , from the heart with leafy tops, chopped, handful flat-leaf fresh parsley leaves, few leaves fresh basil , torn, italian san marzano tomatoes, extra-virgin olive oil, for drizzling, lemon, juiced, kosher salt and freshly ground black pepper

boneless skinnless chicken breast halves (seasoned with bbq spice purchased or homemade ), sweet baby ray s barbecue sauce, smoked gouda cheese, sliced (about 3/4 oz ea), red onions , scented cilantro slaw (recipe below), shredded cabbage, red onions, minced, green peppers, small dice, fresh cilantro, chopped, sugar, granulated, salt, black pepper, dry mustard, cider vinegar, tabasco sauce, canola oil

doves, flour , for dusting birds, butter, oil, chicken broth, garlic cloves, minced, chopped jalapenos or 2 oz chopped green chilies, onion, chopped, tomatoes, chopped, white wine, fresh mushrooms

melted lard, coarse-ground beef chili meat, salt, black pepper, grated or finely minced onion, minced garlic cloves, dried mexican orgegano leaves, fine ground cumin, chili powder, beef broth, all-purpose flour

baked sweet potato mashed, chopped toasted almonds, granulated sugar, milk, pernod, aniseed toasted and ground, lemon zest, ground cinnamon, all purpose flour, granulated sugar, baking powder, salt, lemon zest, shortening chilled, unsalted butter chilled, ice water

beef suet, lean shoulder beef, salt, ground black pepper, chopped onions, minced garlic cloves, dried mexican oregano leaves; crushed, fine ground cumino, beef stock, ancho chile; see note, pasilla negro chile; see note, cascabel chile; see note, flour

mixed ground pork (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground beef (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground veal (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect), chopped onion, white bread (crust removed ), milk, fresh parsley, chopped, garlic cloves, kosher salt, pepper, pecorino romano cheese, eggs, san marzano tomatoes , just look for it on the label (you can use regular...but san marzano taste amazing, brand i use is centro), onion, chopped, garlic cloves, fresh parsley or 1 tsp dried parsley, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

sliced san daniele prosciutto, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil , preferably from yugoslavia, red wine vinegar, head radicchio di treviso (long radicchio), leaves detached