Tex-mex Chili Authentic San Antonio Recipe

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Ingredients:

Serving

3 tbsp melted lard
3 lbs coarse-ground beef chili meat
1-1/2 tsp salt
1 tsp black pepper
3 tbsp grated or finely minced onion
2 minced garlic cloves
3/4 tsp dried mexican orgegano leaves
1 tsp fine ground cumin
4-6 tbsp gebhardt's chili powder
6 cups beef broth
4 tbsp all-purpose flour

Directions:

Heat the fat in a heavy bottom cooking pot. Brown the chili meat in the hot oil until the water has boiled away and the beef is sizzling. Browning the beef in this manner greatly improves the flavor of the chili.
Add the salt, pepper, onions, Mexican oregano and cumin. Cook stirring until the onion has softened. Add the Gebhardt's Chili Powder and mix well.
Mix the flour into the broth without any lumps. Add the beef stock and flour mixture into the chili with liquid to cover the meat.
Bring the chili to a boil and reduce heat to barely simmering.While stirring to prevent scorching gently simmer for about 30 minutes or until the beef is tender.
Adjust seasoning to desired taste and serve with crackers and beans on the side or use as a sauce for tamales, enchiladas, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.48 Kcal (467 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	6.08mg	2%
Sodium	1219.53mg	51%
Potassium	183.2mg	4%
Total Carbs	7.57g	3%
Sugars	0.23g	1%
Dietary Fiber	0.42g	2%
Protein	5.56g	11%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	42.69 Kcal (179 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	10%
Cholesterol	2.33mg	2%
Sodium	466.98mg	51%
Potassium	70.15mg	4%
Total Carbs	2.9g	3%
Sugars	0.09g	1%
Dietary Fiber	0.16g	2%
Protein	2.13g	11%
Vitamin C	0.3mg	1%
Iron	0.1mg	2%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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