199 sambousak lahm egyptian Recipes

fresh green beans, trimmed & rinsed, olive oil, onion, diced, garlic cloves, minced, tomato sauce, cumin, paprika, cayenne pepper, oregano, sugar, salt, pepper, chopped parsley

fresh baby spinach, canola oil or 2 tbsp vegetable oil, onions, chopped, tomatoes, peeled and chopped, salt, fresh ground pepper, eggs, nutmeg, canola oil or 2 tbsp vegetable oil, chickpeas, rinsed and drained

olive oil, onion, chopped, grain rice, chicken stock, water, turmeric, salt, black pepper, tomato sauce, harissa or 1 -2 tsp hot pepper paste

dry yeast, warm water, salt, onion powder, thyme, sugar, flour, eggs, onion, finely diced, sesame seeds

cucumber, fava beans or 1 lb red kidney beans, rinsed drained cooked, tomato, diced, fresh mint, chopped, fresh flat-leaf parsley, chopped, red onion, finely chopped, tahini (sesame paste mixed with 1 tbsp cold water), fresh lemon juice, garlic cloves, finely chopped, ground red pepper, salt & freshly ground black pepper, to taste

lean ground beef, plain breadcrumbs, allspice, nutmeg, black pepper, cayenne pepper, salt, sweet potatoes, drained, brown sugar, low-fat milk, eggs, butter, softened, lemon juice, cinnamon, garlic powder, onion, minced, tabasco sauce , to taste

molokheya (use 1 frozen package- should be 14oz or 400 g, there is only 1 size, so if different- no prob), chicken bouillon cubes, whole roasting chicken (you could use a cornish game hen too, very flavorful), onions (sliced ), carrot (sliced ), stalks celery (chopped large pieces, including the leaves), ground coriander, whole coriander seed (smashed), tomato (diced into small cubes ), onion (chopped fine ), garlic cloves (crushed, use fresh only ), cumin, salt & pepper, oil , for frying garlic

olive oil, ground cumin, ground coriander, onion, grated, garlic cloves, finely minced, cayenne pepper, salt & freshly ground black pepper

egyptian dried fava beans , soaked overnight, lemons , juice of, head garlic, halved, salt, scallion, trimmed, extra virgin olive oil, fresh ground black pepper

whole fish , each about 12 oz, lemon , juice of, salt , to taste, fresh ground black pepper , to taste, garlic cloves, crushed, ground cumin, onions, chopped, oil, grain rice, water, flour, oil (for frying , preferably olive oil), lemon wedge (to garnish ), parsley sprig (to garnish )

boneless skinless chicken breasts, plain yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, vinegar, onion, sliced thin, tomatoes, halved

chicken breasts, onion, allspice, paprika, coriander, cumin, fresh ground black pepper, salt, olive oil (can put a bit less), chicken stock cubes (4 of the square ones), grain rice (bonet, par-boiled), currants, blanched almond (roughly chopped ), butter, vermicelli (2 or 3 nests)

olive oil, white onions (about 1 cup) or 1 small yellow onion, chopped (about 1 cup), garlic cloves, finely chopped, lean ground sirloin, green bell pepper, finely chopped (about 1 cup), chopped hot green chili peppers (long green chili or jalapeno), salt, fresh ground black pepper, ground cumin, ground coriander, freshly grated nutmeg, ground cardamom, spanish sweet paprika, sheets phyllo dough, unsalted butter, melted, yogurt (whole milk or low-fat but not nonfat), garlic cloves, finely chopped, extra virgin olive oil, salt

frozen molukhia (1 pack of molokhiya), butter, garlic, minced, salt, ground coriander

eggs, yellow onion skins, only, ground coffee (optional), water, oil

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted