8 sambousak lahm Recipes

oil (canola or olive are my preferences), warm water, salt (i use a generous 1/2 tsp), flour (more or less , according to need), onion, finely chopped, ground lamb or 1 lb ground beef, allspice, cinnamon, salt and pepper, to taste, water, pine nuts, toasted, egg yolk , for the glaze (optional), sesame seeds (optional)

sheet puff pastry, ground beef or 3/4 lb chuck or 3/4 lb sirloin or 3/4 lb lamb, chopped onion, pine nuts or 2 tbsp almonds, cinnamon, salt and pepper, sumaq (optional)

flour, vegetable oil, yeast, eggs, ground black pepper, ground cumin, leek, ground beef or 3/4 lb lamb, onions, finely chopped, tahini, vinegar 1 tsp black pepper, salt, poppy seed (for decoration)

dried yeast, warm water, vegetable oil, sugar, salt, flour, lean ground beef, onions, chopped, pine nuts, salt, pepper, cinnamon

ground beef or 1 lb ground turkey, sweet red pepper, garlic cloves, onion, fresh cilantro, coriander, salt, hot red pepper or 1/3 cup tomato paste, cayenne pepper (the objective here is not to create a hot mix...its all about the flavor...so feel free to adjust to)

yeast, dry, warm water, vegetable oil, sugar, salt, flour , sifted, ground meat , lean, onions, medium, chopped, pine nuts, salt, pepper, cinnamon