86623 sam cooking plank salmon Recipes

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

cedar plank, soaked, fresh coho salmon fillets (1 side ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper, to taste

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

untreated cedar or alder plank, salmon fillet, sweet-and-salty salmon rub, lemon slices, garnish: chopped green onion

cooked coho salmon (15239) , net from 10 oz fresh fillets, polenta (or yellow cornmeal), egg, water, olive oil, sesame seeds

vegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, green beans , cut into 1-inch pieces, extra-virgin olive oil, teasoon red wine vinegar, tomatoes, halved, sliced red onion, whole-wheat baguette, cut into 1-inch cubes, fresh basil , cut into thin strips

cooked pink salmon (bones removed ), onion, chopped fine, green bell pepper, chopped fine, egg, beaten, hot sauce, salt and pepper, fine plain breadcrumbs, dried parsley, garlic powder, flour, yellow cornmeal, oil, for pan frying

red potatoes (8 oz), cooked flaked salmon, egg white, green onions, chopped, chopped parsley, cajun seasoning or 1/2 tsp creole seasoning (more if you wish ), olive oil or 1 tsp canola oil, lemon wedge (to garnish ), parsley (to garnish ), low-fat mayonnaise, nonfat plain yogurt or 1 tbsp nonfat sour cream, grainy mustard, parsley, chopped, dill pickles, chopped, lemon juice

bacon, onion, chopped, cooked flaked salmon, diced peeled potatoes, chicken stock, milk, salt and pepper, cream-style corn

garlic cloves, minced, quinoa, cooked, wild salmon, fresh basil, sliced (as much as you d like), half a lemon , juice and zest, half a cucumber, chopped

cedar plank (alderwood is best, but recipezaar doesn tsp recognize it), salmon fillets, sea salt, black pepper, sweet onion, thinly sliced, garlic cloves, chopped, yellow mustard seeds, green onions, sliced, fresh rosemary, rice wine vinegar, olive oil, lemon

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper

salmon fillet, preferably with skin on, coarse salt, pepper, brown sugar, special equipment : 1 piece of cedar fence board cut to the length to fit inside your grill

salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)

shaped pasta (i like the tri-colored), sour cream, mayonnaise, green pepper, chopped, red pepper, chopped, tomato, diced, onions, chopped, fresh dill, minced, salmon, cooked chunks (or 2 7.5 oz. cans salmon, drained, bones and skin removed)

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper