Salmon Dill Pasta Salad Recipe

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Salmon Dill Pasta Salad
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Ingredients
9
Count
Nutrition
698
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to directions on package.
  2. Combine next 6 ingredients.
  3. Drain and rinse past in cold water.
  4. Mix the pasta and sour cream mixture.
  5. Add salmon and toss gently.
  6. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.31 Kcal (2924 kJ)
Calories from fat 489.9 Kcal
% Daily Value*
Total Fat 54.43g 84%
Cholesterol 112.04mg 37%
Sodium 1185.77mg 49%
Potassium 786.98mg 17%
Total Carbs 14.87g 5%
Sugars 3.18g 13%
Dietary Fiber 1.14g 5%
Protein 34.98g 70%
Vitamin C 43.1mg 72%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 178.61 Kcal (748 kJ)
Calories from fat 125.3 Kcal
% Daily Value*
Total Fat 13.92g 84%
Cholesterol 28.66mg 37%
Sodium 303.28mg 49%
Potassium 201.28mg 17%
Total Carbs 3.8g 5%
Sugars 0.81g 13%
Dietary Fiber 0.29g 5%
Protein 8.95g 70%
Vitamin C 11mg 72%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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