42143 salty caramel pecan oatmeal Recipes

french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)

all-purpose flour, butter or 1/2 cup margarine, softened, powdered sugar, brown sugar (i would use light), pecans, chopped, butter or 1 tbsp margarine, softened, vanilla, salt, egg, slightly beaten, vanilla caramels , unwrapped, milk

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

pie crusts, sugar, butter, melted, eggs, caramel topping, pecan halves

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

brownie mix (1 that uses water,eggs and oil), caramels, whippping cream, chopped pecans

pecan halves and pieces, refrigerated piecrusts, semisweet chocolate morsels, whipping cream, divided, cream cheese, softened, sugar, divided, egg, caramels, butter, eggs, vanilla extract, salt

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

unflavored gelatin (1 envelope), water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced fat graham cracker crust, fat free caramel ice cream topping

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

unbaked pie shells, margarine or 1/2 cup butter, softened, sugar, brown sugar, vanilla, eggs, flour, semi-sweet chocolate chips, caramels , unwrapped, whipping cream, chopped pecans

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

pastry for 1 crust 9-inch pie, kraft caramels, margarine, water, sugar, eggs, beaten, vanilla, salt, pecan halves

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

graham cracker crumbs (or chocolate cookie crumbs), sugar, butter, melted, cream cheese, softened, sugar 3 tbsp. flour, vanilla, sour cream, eggs, candy caramels , unwrapped, pecan halves

eggs, sugar, caramel topping, butter, melted, pecan halves, unbaked pie shell