Caramel Pecan Cheesecake Recipe

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Caramel Pecan Cheesecake
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Ingredients:

Directions:

  1. Mix crumbs, 3 tbsp. sugar and butter; press firmly into bottom of 9 springform pan. Bake at 325ºF for 10 minutes.
  2. Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake at 325ºF for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan with a knife to minimize cracking; cool and refrigerate 4 hours or overnight.
  4. Place caramels and 1 tbsp. water in microwaveable bowl. Microwave on high 1 minute or until caramels are melted when stirred.
  5. Place pecans on cheesecake; drizzle caramel over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.39 Kcal (1178 kJ)
Calories from fat 153.34 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 123.82mg 41%
Sodium 191.27mg 8%
Potassium 201.34mg 4%
Total Carbs 26.62g 9%
Sugars 14.17g 57%
Dietary Fiber 1.04g 4%
Protein 6.72g 13%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 299.16 Kcal (1253 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 26%
Cholesterol 131.63mg 41%
Sodium 203.34mg 8%
Potassium 214.05mg 4%
Total Carbs 28.3g 9%
Sugars 15.07g 57%
Dietary Fiber 1.1g 4%
Protein 7.14g 13%
Vitamin C 10.8mg 17%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 77mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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