Caramel Pecan Tarts Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup powdered sugar
3/4 cup packed brown sugar (i would use light)
1/2 cup pecans, chopped
1 tbsp butter or 1 tbsp margarine, softened
1 tsp vanilla
1/4 tsp salt
1 egg, slightly beaten
12 vanilla caramels , unwrapped
1 tbsp milk

Directions:

Heat oven to 350 degrees F.
In a medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up the side of small muffin cups, or lined with foil or paper baking cups.
In a medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake for about 20 minutes or until filling is set and crust is light brown.
Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
In a 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth.
Spoon topping onto cooled tarts.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.06 Kcal (1281 kJ)
Calories from fat	174.38 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	36.55mg	12%
Sodium	131.95mg	5%
Potassium	235.26mg	5%
Total Carbs	31.5g	10%
Sugars	19.3g	77%
Dietary Fiber	1.2g	5%
Protein	3.3g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	31mg	3%

Amount Per 100 g
Calories	485.16 Kcal (2031 kJ)
Calories from fat	276.42 Kcal
		% Daily Value*
Total Fat	30.71g	30%
Cholesterol	57.93mg	12%
Sodium	209.16mg	5%
Potassium	372.94mg	5%
Total Carbs	49.93g	10%
Sugars	30.59g	77%
Dietary Fiber	1.9g	5%
Protein	5.23g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	1mg	3%
Calcium	49.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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