21628 salting chicken breast Recipes

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

chicken breasts, halved and skinned, salt and pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, cheddar cheese, grated, onion, diced, worcestershire sauce, sour cream, rice

chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped

chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper

chicken breasts, corn flake crumbs, instant potato flakes, sea salt (optional), black pepper, fresh ground, cayenne pepper, ground allspice, powdered soup , roasted garlic & onion (liptons), butter, melted

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

paprika, chili powder, lemon juice, garlic cloves, finely minced, chopped fresh ginger, salt, chicken breasts

extra lean ham, diced, olive oil, onion, chopped spinach, washed and drained well, egg, slightly beaten, seasoned bread crumbs, garlic salt, chicken breasts, skinned , and boned, salt, black pepper

vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce (can use more or use a few drops tabasco), onion , finally chopped, black pepper, celery salt, chicken breasts (bone-in ), seasoning salt, pepper

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

salt, ground ginger, ground nutmeg, pepper, boneless skinless chicken breast halves (6 oz each), canola oil, diced cantaloupe, chopped celery, green onion, chopped, minced fresh mint, chopped crystallized ginger, lime juice, honey, grated lime peel

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones, fresh limes , quartered- lengthwise, fresh mint sprigs

chicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts