10378 salted whipped Recipes

sweet potatoes, unsalted butter, softened, ground cardamom, salt and pepper to taste, vegetable oil for frying, sliced shallots

sweet potatoes , scrubbed, minced chipotle chiles in adobo, mashed to a paste (1 1/2 to 2 chiles), unsalted butter, cut into tbsp pieces and softened, salt

sliced fresh carrots, butter, brown sugar, ground ginger, salt, dried cranberries

unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1 cubes, room temperature, russet potatoes, peeled, cut into 2 pieces, kosher salt, cream cheese, cut into 1 cubes, room temperature, prepared horseradish, whole milk, warmed, freshly ground black pepper, scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed), hungarian sweet paprika

russet potatoes (about 4 lb), garlic cloves, unpeeled, olive oil, heavy cream, water, butter, kosher salt, freshly ground black pepper

good-quality jarred caramel sauce, salt, crunchy peanut butter, at room temperature (see notes ), sugar, whipping cream, milk, vanilla extract

peeled sweet potatoes, cut into 1-inch cubes, brown sugar, light butter, ground cinnamon, salt, ground allspice, vanilla extract

yukon gold potatoes or 6 medium russet potatoes, peeled and diced, garlic, peeled, lemon juice, olive oil, salt and pepper

yukon gold potatoes, washed and rinsed, whole milk, unsalted butter, melted, kosher salt

crushed pretzels, butter, melted, sugar, sweetened condensed milk, milk, instant butterscotch pudding mix, cream cheese, softened, vanilla extract, eggs, lightly beaten, butter, cubed, dark brown sugar, heavy whipping cream, vanilla extract, salt, carton (8 oz) mascarpone cheese, softened, sea salt

sweet potatoes , scrubbed but with skins on, chipotle chile in adobo, unsalted butter, cut into pieces and at room temperature, salt

heavy cream, espresso, eggs, flour, sugar (can use brown too, have exztra for the pan), baking powder, baking soda, salt, cinnamon, vanilla or 2 tsp almond extract

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

orange fleshed sweet potatoes (about 3), leeks, heavy cream, bourbon, whole nutmeg , in a grater, lemon , zest of, grated, salt, white pepper , in a peppermill, unsalted butter

salsa, fresh cranberries, green onions, finely chopped, red jalapeno pepper, seeded and minced, sugar, kosher salt, minced fresh cilantro, lemon juice, peeled and finely minced fresh gingerroot, brie, brie cheese, room temperature, cream cheese, room temperature, fresh ground black pepper, grated lemon zest, crackers

fat-free cream cheese, hard-boiled egg yolk, mustard, vinegar, chopped shallot, salt and pepper to taste, a handful chopped parsley

sweet potatoes, brown sugar, butter, softened, milk, fresh thyme, salt, pepper, anaheim chilies , roasted

good-quality jarred caramel sauce, salt, crunchy peanut butter (see notes), at room temperature, sugar, whipping cream, milk, vanilla extract