Whipped Cream Coffee Pound Cake Recipe

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Whipped Cream Coffee Pound Cake
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Ingredients
10
Count
Nutrition
405
Calories
Total time
16
Minutes
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Ingredients:

  • 2 oz espresso
  • 3 eggs
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 tsp vanilla or 2 tsp almond extract

Directions:

  1. Preheat the oven to 350 degrees.
  2. Beat the whiipping cream until it begins to stiffen.
  3. Add the espresso, followed by the eggs (one at a time), extract, baking powder and soda, and salt.
  4. Reduce the speed to med/low, and slowly add the sugar and flour.
  5. Mix only until combined.
  6. Pour the mixture into a loaf pan that's been greased, and dusted with sugar.
  7. Bake about an hour to an hour and a half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.34 Kcal (1697 kJ)
Calories from fat 134.06 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 81.93mg 27%
Sodium 1313.31mg 55%
Potassium 183.51mg 4%
Total Carbs 61.48g 20%
Sugars 22.2g 89%
Dietary Fiber 4.5g 18%
Protein 7.2g 14%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 327.19 Kcal (1370 kJ)
Calories from fat 108.21 Kcal
% Daily Value*
Total Fat 12.02g 23%
Cholesterol 66.13mg 27%
Sodium 1060.09mg 55%
Potassium 148.12mg 4%
Total Carbs 49.62g 20%
Sugars 17.92g 89%
Dietary Fiber 3.63g 18%
Protein 5.81g 14%
Vitamin C 0.1mg 0%
Iron 2.3mg 16%
Calcium 132.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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