10902 salted egg yolk Recipes
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canadian bacon, eggs and10 Morecanadian bacon, eggs, king arthur unbleached all-purpose flour, salt, ground mustard, cayenne pepper, fat-free milk, fat-free evaporated milk, egg yolk, lightly beaten, butter-flavored sprinkles, lemon juice, whole wheat english muffins, split and toasted25 min, 13 ingredients
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egg whites, spinach, quail egg yolks and14 Moreegg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt30 min, 17 ingredients
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prosciutto slices, extra-virgin olive oil and13 Moreprosciutto slices, extra-virgin olive oil, white balsamic vinegar or white wine vinegar, coarsely torn frisee (about 2 large heads; 9 oz total ), frozen shelled edamame (soybeans), thawed (about 8 oz)(soybeans), thawed (about 8 oz), radishes, trimmed, thinly sliced, red onion, thinly sliced, coarse kosher salt, eggs, egg yolks, fresh lemon juice, unsalted butter, melted, dijon mustard, coarse kosher salt, ground white pepper15 ingredients
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olive oil, plus more for pan and15 Moreolive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard1 hour 10 min, 16 ingredients
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Egg Bread Braidsactive dry yeast, warm water (110o to 115o), egg yolks and6 Moreactive dry yeast, warm water (110o to 115o), egg yolks, canola oil, sugar, salt, king arthur unbleached all-purpose flour, egg white, water55 min, 9 ingredients
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Eggs Pontchartrainbacon, distilled white vinegar, eggs and29 Morebacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.40 min, 32 ingredients
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Egg Bagels for Alexactive dry yeast (not fast acting), warm water, sugar and5 Moreactive dry yeast (not fast acting), warm water, sugar, salt, eggs, egg yolk, flour, dry onion flakes (optional)2 hour 30 min, 8 ingredients
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Egg Bread Challahyeast, sugar, lukewarm water, flour, salt, eggs and3 Moreyeast, sugar, lukewarm water, flour, salt, eggs, virgin oil, egg yolk, poppy seeds50 min, 9 ingredients
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