Directions:
- Mix 2 c. of the flour and salt and make a well in the center. Add eggs and yolk to the well, and mix in with your fingers or a wooden spoon from the inside out, until the dough holds together and cleans the bowl; add additional flour as needed.
- Knead the dough at least 10 minutes, until smooth and resilient. Cover with a towel and let rest for 30 minutes. Cut dough into fourths, then with each fourth at a time, flatten it, then roll it out 1/8-inch thick. Cut into noodles (for kluski, cut into 1/8-inch strips), toss to separate, and spread out on the counter to dry about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.54 Kcal (2426 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2359.42mg | 98% | |
| Potassium | 210.66mg | 4% | |
| Total Carbs | 84.18g | 28% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 14.94g | 30% | |
| Iron | 6mg | 33% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 346.59 Kcal (1451 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 32% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 41% | |
| Sodium | 1411.03mg | 98% | |
| Potassium | 125.98mg | 4% | |
| Total Carbs | 50.34g | 28% | |
| Dietary Fiber | 5.57g | 37% | |
| Protein | 8.93g | 30% | |
| Iron | 3.6mg | 33% | |
| Calcium | 160.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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