24414 salted corn Recipes

bacon , cut into 1/2 inch pieces, minced white onion, green bell pepper, chopped, whole kernel corn, drained, chopped pimento peppers, salt and pepper to taste

whole kernel corn, drained, chopped medium potatoes, chopped onion, salt, chicken broth, milk, butter

canola oil, celery, chopped, onion, chopped, green pepper, chopped, corn, potatoes, chopped, water, salt, black pepper, paprika, flour, skim milk, parsley, chopped

vegetable oil, carrots, finely chopped, stalk celery, chopped, onion, chopped, red pepper, potato, peeled and cut, low sodium chicken broth, leaf, bay, thyme, paprika, corn kernels, frozen, skim milk, cornstarch, white wine, thyme, chopped, salt

unsalted butter, onions, chopped, flour, eggs, frozen corn kernels (about 28 oz), thawed, milk, salt

diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary), diced (1/4-inch) sweet onion (14 oz) such as vidalia, carrots, cut into 1/4-inch dice (1 cup), celery rib, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1 cup), yellow-fleshed potatoes such as yukon gold (2 small), peeled and cut into 1/4-inch dice, sweet potato (1 medium), peeled and cut into 1/4-inch dice, reduced-sodium chicken broth (40 fl oz), fresh thyme sprigs, corn (from about 6 ears ), heavy cream, fine sea salt, black pepper, garnish: 2 plum tomatoes, seeded and diced ; finely chopped fresh chives

corn, cooked, butter, prepared mustard, salt, pepper , to taste, cheddar cheese, grated

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

flour, baking powder, sugar, salt, eggs, milk, canned corn, melted butter

frozen corn, flour, melted butter, sugar, salt, eggs, well beaten, half-and-half cream

bacon, diced, onion, chopped, creamed corn, diced raw potatoes, condensed cream of mushroom soup, milk, salt, pepper

bacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)

frozen corn kernels, milk, flour or 1/3 cup cornmeal, egg, salt, pepper, butter, vegetable oil

onion, butter, flour, water, bouillon (i prefer beef or vegetable but chicken will work), milk, potatoes, cubed, garlic clove, pressed, marjoram, thyme, salt, pepper, frozen corn

corn, onion, chopped, celery, chopped, butter or 1/3 cup margarine, parsley, salt, savory, pepper, sour cream, lemon juice

ears fresh corn, water, head cabbage, chopped, chopped onion, chopped, seeded green pepper, chopped, seeded sweet red pepper, sugar, dry mustard, celery seeds, mustard seeds, salt, ground turmeric, white vinegar, water

fresh corn kernels (about 2 large ears ), plain low-fat yogurt, brown sugar, minced seeded jalapeno pepper, salt, pepper

king arthur unbleached all-purpose flour, baking powder, ground mustard, salt, cold butter, shredded cheddar cheese, cream-style corn, eggs, lightly beaten, milk