1189 salt vinegar zucchini Recipes

zucchini, sliced, tomatoes, sliced, chopped green onion, chopped cilantro, white wine vinegar, olive oil, salt and pepper

zucchini, salt, divided, sweet red pepper , julienned, tomato, seeded and cut into thin strips, sliced sweet onion, olive oil, cider vinegar, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano, pepper, shredded parmesan cheese , optional

tomatoes, quartered, mushroom, chopped into small chunks, garlic clove, crushed, white onion, finely diced, dried oregano, balsamic vinegar, olive oil, parmesan cheese, finely grated, salt & pepper, zucchini , round (about the size of a softball)

zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil

butter, shallots, minced, cream or 2/3 cup creme fraiche, fresh basil, chopped or 3 tsp dried basil, fresh lemon juice, red wine vinegar, tabasco sauce, salt and pepper, zucchini, peeled and in 1/8 inch slices, tomatoes, peeled,seeded and cubed, fresh basil , as garnish (omit if using dried)

zucchini, cut in 1/4-inch slices, onion, sliced, garlic clove, minced, oil, tomatoes, salt, pepper, oregano, wine vinegar, grated parmesan cheese

zucchini, sweet red pepper , cut into 3/4 inch thick strips, yellow sweet pepper , cut into 3/4 inch thick strips, olive oil, salt, olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil, toasted pine nuts

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, thinly sliced, tomato, thinly sliced, onion, thinly sliced, unsalted butter, red wine vinegar, garlic salt, dried basil, dry mustard, grated parmesan cheese

cider vinegar, sugar, salt, divided, zucchini (about 1 1/2 lb), yellow squash (about 3/4 lb), garlic clove, peeled, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, part-skim mozzarella cheese, cut into 1/4-inch cubes

zucchini , cut in half lengthwise and sliced, sliced green onions, fresh mint leaves , plus more for garnish, red wine vinegar, gluten-free bread , torn into pieces, fine sea salt, freshly ground black pepper, garlic clove, minced, olive oil, divided, chopped radish, chopped red onion, chopped chives, chopped cilantro, garnishes: fresh chive and parsley flowers

zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces

zucchini, white wine vinegar, salt, sugar, chopped parsley, chopped chives, cream cheese, salt and pepper

zucchini, shredded, tomatoes, peeled and roughly chopped, onions, diced, anaheim chilies, seeded and diced, jalapeno peppers, seeded and diced, fresh cayenne peppers, seeded and diced, garlic (about 4 large cloves, minced ), tomato paste, canning salt (to taste), cumin, ground mustard, nutmeg, black pepper, sugar (can use brown or agave syrup too, to taste), cornstarch, white vinegar

zucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar

zucchini, thinly sliced, sweet red peppers, thinly sliced, onion, thinly sliced, kosher salt, cold water, sugar, cider vinegar, water

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher