Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne (Mario Batali) Recipe

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Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne (Mario Batali)
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Ingredients:

Directions:

  1. Drain the boconcini of the liquid it came in. In a mixing bowl, place zucchini, 3 tablespoons extra virgin olive oil, thyme, oregano, crushed red chili flakes, and salt and pepper. Set aside at least 1 hour.
  2. Place zucchini slices on the grill and cook until tender but not really soft. Remove from grill and place in medium bowl. Add lemon zest, whole chives, plum tomato pieces, vinegar and chopped parsley. Toss gently to coat zucchini and divide among 4 plates. Place 3 boconcini on top of each pile of zucchini and set aside. Stack all prosciutto directly on top of one another and cut across the slice into matchstick julienne. Sprinkle over mozzarella and zucchini and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.76 Kcal (711 kJ)
Calories from fat 120.71 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 19.84mg 7%
Sodium 768.31mg 32%
Potassium 333.38mg 7%
Total Carbs 3.31g 1%
Sugars 1.88g 8%
Dietary Fiber 1.09g 4%
Protein 8.83g 18%
Vitamin C 12mg 20%
Iron 0.5mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 146.86 Kcal (615 kJ)
Calories from fat 104.43 Kcal
% Daily Value*
Total Fat 11.6g 21%
Cholesterol 17.16mg 7%
Sodium 664.67mg 32%
Potassium 288.41mg 7%
Total Carbs 2.86g 1%
Sugars 1.63g 8%
Dietary Fiber 0.94g 4%
Protein 7.64g 18%
Vitamin C 10.4mg 20%
Iron 0.4mg 3%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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