407172 salt thai fried mag Recipes

salt, asparagus, trimmed and cut into 1-inch pieces, vegetable oil, eggs, lightly beaten, thick-sliced deli ham , cut into 1/4-inch pieces, garlic cloves, finely chopped, cold cooked white rice, soy sauce, scallions, finely chopped

salted peanuts, peanut butter chips, marshmallow creme, sweetened condensed milk

center-cut skinless boneless salt cod (baccala), rinsed well, salt-packed capers, extra-virgin olive oil, onion, finely diced (about 1 1/2 cups), red pepper flakes, whole san marzano tomatoes in juice, kosher or coarse sea salt, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped

salt, black pepper, peppercorns, sugar, jumbo shrimp, shelled and deveined (don tsp use precooked, thaw if frozen), oil, chili pepper, seeded and chopped fine, fresh gingerroot, grated, garlic cloves, minced fine

salted butter, room temp (i used unsalted, it is what i buy), sugar, powdered sugar, vanilla, flour, caramel candies , unwrapped (about 50 individual caramels), milk (i used cream) or 1/3 cup cream (i used cream), vanilla, coarse sea salt (optional)

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil

salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving

sized cucumbers, salt, pepper, dried bread crumbs, egg slightly beaten

ketchup - heinz , of course, cumin, balsamic vinegar or red wine vinegar, salt, chili powder - i like the hot mexican variety, russet potatoes, peeled , wiped dry, cut into generous 1/4 thick sticks, canola oil (for deep frying)

pan-dressed freshwater perch (about 3 lb), salt, pepper, eggs, beaten, milk, cornmeal, vegetable oil, cocktail sauce or tartar sauce

salt pork, cut in 1/4-inch slices, cornmeal, vegetable oil, prepared mustard

salt, black pepper, peppercorns, sugar, beef, peanut oil, hot chili pepper, ginger root, garlic cloves, green onions

salt, black pepper, peppercorns, sugar, pork, peanut oil, hot chili pepper, ginger root, garlic cloves, green onions

salt, apple cider vinegar, white cotton cloth (washcloth, handtowel, socks etc - no coloured cloths - dye may transfer into your system), medical tape (if needed to hold cloth in place)

salt herring fillets, sugar, swedish spirit vinegar, water, allspice, bay leaf, red onion, sliced, sliced dill sprigs