1192 salt rye Recipes

water, nonfat dry milk powder, salt, vegetable oil, light molasses, whole wheat flour, bread flour, dark rye flour, fennel seed, bread machine yeast or 3/4 tsp fast rising yeast

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

warm water (100* to 110*f), active dry yeast, sugar, salt, caraway seed, butter, softened (or margarine), rye flour, all-purpose flour, melted butter or margarine, caraway seed

rye bread, lightly toasted, pasta sauce , tomato, cheddar cheese, shredded, cooked chicken, chopped, avocado, sliced, salt , pepper

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

water, uncooked rye berries or wheat berries, water, dried currants, chopped celery, chopped fresh parsley, salt, divided, freshly ground black pepper, chopped shallots, grated orange rind, fresh orange juice, champagne vinegar or white wine vinegar, olive oil

rye flour, sugar, salt, butter, water, all-purpose flour, yeast in 1/4 cup warm water

strong bread white flour, water, rye starter, sugar, salt, see bottom of directions for how to make your starter

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

eggs, sugar, skim milk, vegetable oil, rye flour, fine yellow cornmeal, baking powder, salt, fresh bean sprout, chopped

dry yeast, warm water, sugar, warm water, dark molasses, salt, oil, rye flour, all-purpose flour

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds

rye flour, margarine or 2 oz butter, dried herbs, salt, milk or 4 tbsp water

warm water, wheat flour, rye flour, bread flour, honey, kosher salt, nonfat dry milk powder, yeast, caraway seeds

rye flour, all-purpose flour, unsweetened cocoa powder, salt, cream of tartar, baking soda, ground cardamom, ground cinnamon, egg, buttermilk baking mix, reconstituted with, water , to equal 1 cup, cooked mashed sweet potatoes, sorghum, fresh blueberries, rinsed, lemon juice, honey