480238 salt pepper rice real mag Recipes

uncooked long grain rice, garlic clove, minced, butter, chicken or vegetable broth, chopped sweet red pepper, chopped green pepper, dried oregano, salt, pepper, minced fresh parsley

red kidney beans, thick coconut milk, garlic clove (optional), salt & pepper, rice, onion, sliced, salt meat (cut into small pieces)

ground beef, onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, diced tomatoes or 1 (16 oz) can crushed tomatoes, water or 2 cups low sodium beef broth, beef base, salt and pepper, rice (optional)

red new potatoes, chicken broth, leeks, chopped, butter, milk, salt and pepper to taste

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, drops hot pepper sauce (such as tabasco) (optional), whole milk, beer, cheddar cheese, shredded

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter

canned chicken, drained and flaked, cream cheese, shredded cheddar cheese, blue cheese, crumbles, hot sauce (i use frank s), milk, white wine (or chicken broth), garlic powder, seasoning salt, petite diced tomatoes, lightly drained, tomato sauce, celery ribs, diced, butter, chicken breasts, cut up, salt, pepper, rice, cooked and used for serving

salt pork, chopped, onion, chopped, celery, thinly sliced, salt and pepper, to taste, chicken broth, hamburger, uncooked rice, egg, parmesan cheese

salt, arborio rice, whole milk, sugar, vanilla extract, sweet apples , such as gala, fuji, braeburn, or jonagold peeled, sugar, fresh lemon juice, unsalted butter, cut into 3 pieces at room temperature, apple cider, at room temperature, salt, heavy cream, at room temperature

green peppers, water, lean ground beef, onion, finely chopped, garlic clove, minced, salt, pepper, rice, cooked, parsley, minced, tomato sauce, divided

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

ground beef, chicken broth (if using water add 1 tbsp chicken bouillon) or 8 cups water (if using water add 1 tbsp chicken bouillon), tomato juice, sweet red peppers, diced, chili sauce, celery ribs, diced, onion, diced, browning sauce (optional), garlic, minced, salt and pepper, rice

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish

salt -and-pepper fried shrimp, vegetable oil for deep frying, coarse sea salt, freshly ground black pepper, cornstarch, shrimp, peeled, deveined and butterflied, with tail left on (see note), limes , cut crosswise into 8 wedges