Directions:
- To make the rice pudding. Bring about 3 cups of water and the salt to a boil in a medium to large saucepan. Stir the rice and boil for 10 minutes. Drain, and rinse out the pan.
- Put the milk and sugar in the pan and bring to a boil. Stir in the rice, reduce the heat to medium/medium-low, and cook at a steady simmer, stirring frequently. Pay particular attention at the beginning, because the milk has a tendency to bubble up exuberantly and will bubble over even in a tall pot if you don’t catch it and stir it down in time. Stir in the vanilla at the end.
- To make the apples. Cut the apples into 1/4 inch thick slices and then cut each piece crosswise. Sprinkle the sugar in the center of a medium nonstick skillet. Moisten with a splash of lemon juice and then turn the heat to medium high. When the sugar melts, bubbles and start to color, either tilt the pan or stir the sugar with a fork or wooden spoon. As soon as the sugar is a nice amber color, pull the pan away from the heat. Stand away, because the mixture will splatter, and add the butter, swirling to mix it inches.
- Put the skillet on medium heat, pour in the cider, and add the salt. Bring the cider to a boil, then add the apples. cook, stirring often for 5 minutes, or until the apples are tender. Pour in the heavy cream and boil for 1 minute more, then turn the apples and caramel sauce into a heatproof bowl and allow to cool. The apples are ready to serve when they are just slightly warm or at room temperature. (Don’t taste them as soon as they’re cooked: the caramel is very hot.).
- Put a little of the caramel sauce in the bottom of each bowl or glass (Martini glasses look great), top with rice pudding, and finish with apples and a little more sauce. If you’d like, add a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 7% | |
| Sodium | 113.03mg | 5% | |
| Potassium | 355.91mg | 8% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 91.41 Kcal (383 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 9% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 7% | |
| Sodium | 38.81mg | 5% | |
| Potassium | 122.2mg | 8% | |
| Total Carbs | 15.41g | 15% | |
| Sugars | 9.62g | 112% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 1.5mg | 7% | |
| Calcium | 72.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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