1839 salt pepper legs Recipes

ground pork, ground veal, salt, paprika, chopped green bell pepper, crushed pineapple, drained, dry bread crumbs, eggs, lightly beaten

chicken pieces (legs and breasts), boiling water, chili powder, salt, pepper, cinnamon, minced onion, vegetable oil, pineapple chunks, green seedless grape, bananas, avocado, cold water, cornstarch

duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

king arthur unbleached all-purpose flour, salt, chicken leg quarters, butter, divided, chopped onion, chopped celery, chopped green pepper, water, ketchup, brown sugar, worcestershire sauce, pepper

egg, lightly beaten, cornflake crumbs, milk, chopped green pepper, salt, ground pork, ground veal, popsicle sticks, egg, milk, cornflake crumbs, oil for frying

louisiana-style hot sauce, canola oil, chili powder, soy sauce, ground mustard, garlic powder, poultry seasoning, onion powder, celery salt, white pepper, hot pepper sauce , optional, turkey drumsticks (1 lb each)

vegetable oil, onion, finely chopped, crushed garlic, ketchup, worcestershire sauce, white wine vinegar, brown sugar, water, salt and pepper to taste, chicken legs

chicken legs, bone in (can remove skin if desired), chicken thighs, bone in (can remove skin if desired), olive oil, flour, onion, chopped, zucchini, diced, garlic, crushed, fresh mushrooms, quartered, tomatoes, fresh basil, chopped, dry red wine, bay leaves, italian spices, parmesan cheese, salt and pepper

whole grain mustard, melted butter, garlic cloves, crushed, fine breadcrumbs, salt and pepper, chopped parsley, oregano, grated parmesan cheese, chicken legs

boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)

chicken pieces (legs, thighs, breasts), salt and pepper, to taste, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, fresh mushrooms, sliced, dry red wine, pasta

chicken thighs, chicken legs, red bell pepper , frenched, zucchini, sliced, yellow onion , frenched, garlic cloves, grated, marinara sauce, beer, red wine, roast garlic oil, salt, pepper

vegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper

pork leg, onions, potatoes, granny smith apples, button mushrooms (halved ), tomatoes, in slices, butter, white wine (sweetish), whole cinnamon stick, cooked rice , seperately (flavoured if desired), stock (made up of 4 chicken cubes, 2 beef cubes and salt, pepper and 2 tsp of sugar according to taste)

pork , legs, butter or 2 tbsp oil, onion, chopped, crushed garlic, mirasol chili or 1/4 cup pepper, in paste, vinegar, roasted and ground peanuts, broth , where the legs were cooked, potatoes, cooked and diced, salt, pepper

guajillo chiles, seeded, ancho chiles, seeded, cascabel chiles, seeded, bone-in racks of goat (2 to 3 lb total ) bones frenched, legs of goat (4 to 5 lb total ), olive oil, butter, cippolini onions, braising liquid from the barbacoa of goat shoulder recipe, butterball potatoes , cup size, banana leaves, sea salt, chives, freshly ground black pepper

pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk