653 salt pepper filet Recipes

filet mignon steaks (6-8 oz. each), salt and pepper, sourdough french rolls, mayonnaise, spicy mustard (i just use dijon ), tomatoes, shredded iceberg lettuce

spinach, washed, stems removed, garlic cloves, minced, salt & pepper, sole, sweet onion, minced, roma tomatoes, sliced, jalapeno peppers, minced (optional)

beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese

beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac

beef tenderloin steaks (4 oz each), butter, salt, pepper, plums, sliced, green onions, sliced, orange marmalade, balsamic vinegar

beef tenderloin steaks (six 6-oz slices), potato, egg yolks, well beaten, ground horseradish, salt and pepper, butter, mushrooms, peeled, granny smith apples, peeled, cored and sliced

butter, beef steaks, 1 inch thick, beef broth, brandy, rosemary, blue cheese, crumbled (about 2 oz), salt and pepper

beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened

flounder fillets (talipia works great too), frozen spinach, thawed and drained, extra virgin olive oil, garlic clove, minced, chopped onion, crumbled feta cheese, grated parmesan cheese, nutmeg, paprika, oregano, salt and pepper

filet mignon (about 1 1/2 inches thick ), coarse salt, very fresh coarse ground black pepper, olive oil, red wine, cold butter, cut up, coarse salt

olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks

fat-free mayonnaise, fat-free half-and-half, prepared horseradish, black pepper, salt, beef tenderloin steaks, trimmed (about 1/2 inch thick )

olive oil, poblano peppers, onion, diced, fresh cilantro leaves, minced garlic, cumin, salt, chicken stock, heavy cream, butter, garlic cloves, finely minced, salt and pepper, tilapia fillets, fresh mushrooms, sliced, grated monterey jack cheese (about 2 cups)

beef tenderloin steaks, pasilla chiles, ripe tomatoes, white onion, peeled garlic, chicken stock, salt and pepper, olive oil or peanut oil, brown sugar, fresh cilantro, grated cotija cheese (can use dry feta), avocado relish ( )

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

wooden skewers, cascabele chiles, stemmed and seeded, water, olive oil, white onion, thinly sliced, garlic, roasted tomato (see note ), cumin seeds, bay leaves, freshly ground black pepper, salt, beef filet, cut into 3/4inch cubes, green bell peppers, sliced into 1inch squares, red onions, sliced into 1inch squares, freshly ground black pepper, olive oil, salt and freshly ground black pepper, corn tortillas , for serving

unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste