66 salt knots Recipes

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

flour, unsalted butter, melted (1 stick), baking powder, pure anise extract, salt, warm water, eggs, granulated sugar, milk, sugar, anise extract, candy sprinkles

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

water (70o to 80o), warm orange juice (70o to 80o), butter, softened, orange extract, salt, quick-cooking oats, brown sugar, grated orange peel, king arthur unbleached bread flour, active dry yeast, dried cranberries, melted butter

whole eggs, egg yolks, melted butter, granulated sugar (i use vanilla sugar, check out my recipe), salt, pure orange extract, pure vanilla extract, freshly grated fresh lemon rind, freshly grated orange rind, cognac, sour cream, flour, lard , if kosher just use crisco, powdered sugar

melted margarine, salt, garlic powder, refrigerated buttermilk biscuits

all purpose flour, whole wheat flour, cayenne (i used 3), salt, fresh ground black pepper, buttermilk, room temperature, honey (plus 2tsp), butter, divided, creole mustard, yeast (2 packets)

all purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, lemon zest, lemon juice, sugar , sifted, evaporated milk or half-and-half, almond extract, colored sprinkles (for garnish )

rapid-rise yeast, warm water (100o to 110o), bread flour, sugar, salt, olive oil, egg yolk, water, sesame seeds, poppy seeds

tube (12 oz) refrigerated buttermilk biscuits, canola oil, salt, garlic powder

unbleached all-purpose flour, salt, butter, softened, powdered sugar, egg, sweetened flaked coconut, grated lemon , rind of, powdered sugar , sifted, fresh lemon juice, sweetened flaked coconut

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, orange juice, grated orange peel, salt, eggs, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

water, dry active yeast, flour, sugar, divided, milk, butter, pumpkin puree, maple syrup, eggs, salt, ground nutmeg