813 salt garlic croutons Recipes

garlic cloves, sliced thin lengthwise, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, salt plus additional to taste, pepper, olive oil, italian bread, cut into 3/4-inch cubes (about 7 cups), grated fresh parmesan

garlic clove, cut in half, sweet onion, chopped, oblong or yukon gold potato, peeled and diced, butter, melted, salt and pepper, to taste (optional), tomatoes, chopped, vegetable or chicken stock, dried basil, cream, baguette, shredded canadian asiago , cheddar or parmesan cheese

very large onions (or 8 onions that are merely large), lightly-salted butter, nutmeg, sugar, salt, flour, beef broth, dry vermouth, capful kitchen bouquet, garlic-flavored croutons (enough to cover the top of whatever casserole dish you end up using in the final step), swiss cheese , cut in julienne strips, gruyere cheese , cut in julienne strips, parmesan cheese, stale italian bread or 1 loaf french bread, olive oil, garlic clove

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine

garlic clove, crushed, olive oil or 1/4 cup canola oil, french bread (thick and crusty ) or 4 -6 slices italian bread (thick and crusty), cup- 1/2 c grated parmesan cheese, canola oil or olive oil, onions or 1 leek, finely chopped, garlic cloves (crushed or chopped ), diced tomatoes or 14 oz stewed tomatoes, chicken stock or 3 cups vegetable stock, black-eyed peas (19 oz can, rinsed and drained ) or 2 cups white beans (19 oz can, rinsed and drained), kale (washed and thinly sliced , discard the ribs), salt, pepper

garlic, salt, italian flat-leaf parsley, chopped, fresh chives, chopped, mayonnaise, sour cream, fresh dill, chopped, fresh oregano,chopped, buttermilk , as needed, baby spinach, paprika, black pepper, cayenne pepper, salt, garlic powder, onion powder, chicken tenderloins, olive oil, red bell pepper, orange bell pepper, yellow bell pepper, chopped chives, chopped parsley (optional), croutons (optional)

garlic, crushed, extra-virgin olive oil , eyeball it, butter, cubed sourdough bread, coarse black pepper, grated parmesan, chopped fresh thyme leaves or 1 1/2 tsp dried thyme, garlic, finely chopped, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce, dijon mustard, extra-virgin olive oil , eyeball it, hearts romaine lettuce, chopped , 7 to 8 cups, shredded parmesan, salt and coarse black pepper, anchovies, optional garnish

garlic cloves, egg yolks, anchovy fillets, dijon mustard, fresh lemon, juiced, worcestershire sauce, crystal hot sauce, olive oil, salt, freshly ground black pepper, heads romaine lettuce, washed , ribbed and patted dry, oil, for frying, dozen large freshly shucked oysters, all-purpose flour, masa flour, homemade croutons, parmigiano-reggiano cheese, peeled into long strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

garlic cloves, anchovy fillets, fresh lemon juice, mayonnaise, worcestershire sauce, olive oil, parmesan cheese, grated, parmesan cheese, grated, kosher salt, fresh ground black pepper, romaine lettuce hearts, coarsely chopped, grape tomatoes, halved, bacon, coarsely chopped, dry breadcrumbs, milk, egg, fresh basil, chopped, thyme leaves, hot sauce, lean ground sirloin, all-purpose flour

garlic-flavored olive oil, divided , plus more as needed, grated parmesan, divided , plus more as desired, frozen pizza crust, thawed, lemon, juiced, head romaine, chopped, rinsed, and dried, kosher salt and freshly ground black pepper

garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard, olive oil, salt and freshly ground black pepper, olive oil, basic polenta , recipe follows, vegetable oil , for deep frying, heads (or2 large heads) romaine lettuce , halved lengthwise, drained oil-packed sun-dried tomatoes , cut into thin strips, pine nuts, toasted, shaved parmesan

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.

butter , plus 2 oz , for frying, flour, olive oil, for frying, beef shoulder, cut into large pieces, onions, chopped, unsmoked bacon, cut in pieces, carrots, chopped, stalks celery, chopped, turnip, diced, parsley, leaves finely chopped, thyme, rosemary, oregano, chopped garlic, red burgundy wine, salt and freshly ground black pepper, black currant liqueur (recommended creme de cassis), garlic croutons , recipe follows, suggestion : boiled potatoes and garlic croutons, white bread, cut into small squares, olive oil, for frying, garlic, mashed, salt and freshly ground pepper

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick