1964 salt eye Recipes

water, black eyed peas, smoked ham hocks, chopped yellow onion, salt and pepper to taste

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

black-eyed peas, water, chicken flavored bullion cubes, celery, chopped, onions, chopped, garlic cloves, sliced, coconut oil, salt, liquid smoke, bay leaves

rinsed and soaked black-eyed peas, vegetable oil, yellow onion, diced, garlic clove, minced, chicken bouillon cube, dried vegetable flakes, bacon bits, water, salt, pepper

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, rib eye steaks (about 1-inch thick and 12oz each)

black-eyed peas, rinsed and drained, green onions, chopped, white sugar, olive oil, garlic, minced, roma (plum) tomatoes, chopped, fresh cilantro, chopped, balsamic vinegar, salt, minced jalapeno pepper to taste (optional)

rib-eye steaks, garlic powder to taste, onion powder to taste, salt and pepper to taste, worcestershire sauce, brown sugar

boneless rib eye steak, 1 1/2 inch thick, canola oil , to coat, kosher salt, ground black pepper

rib eye steaks , heavily marbled, olive oil, pepper, kosher salt, garlic powder

rib eye steaks, cut 3/8-inch thick, black peppercorns, whole, salt, yellow onion, thinly sliced, butter, beer, boursin cheese (garlic and herb spread), sourdough bread, square and sliced 3/4-inch thick

rib-eye steaks, soy sauce, kosher salt, freshly ground black pepper, garlic powder, canola oil

dried black eyed peas , soaked overnight, butter or margarine, onion, cut into big cubes, shallot, quartered, water, green bell pepper, cored, seeded and chopped, salt, freshly ground black pepper

dried black-eyed peas , soaked overnight, butter or margarine, onion, cut into big cubes, shallot, quartered, water, green bell pepper, cored, seeded and chopped, salt, freshly ground black pepper

water, shelled fresh black-eyed peas, ham hock, onion, chopped, salt, pepper

rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained

rib eye steaks, bourbon, soy sauce, gourmet mustard, onion, diced, dark brown sugar, kosher salt, worcestershire sauce, fresh ground black pepper, minced garlic, bourbon butter, butter, bourbon, chopped green onion

olive oil, button mushrooms, sliced, salt and ground black pepper to taste, onion, thinly sliced, chorizo sausage, casings removed and crumbled, jalapeno pepper , ribs and seeds removed, finely chopped, fresh spinach, washed, stems removed, drained and rinsed canned black-eyed peas, monterey jack cheese, grated, eggs, heavy cream, cayenne pepper, pastry for a 10-inch double crust pie, water