147 salt crusted tenderloin Recipes

  • Coffee Crusted Tenderloins
    coarse salt & freshly ground black pepper ( kosher or sea) and
    22 More
    coarse salt & freshly ground black pepper ( kosher or sea), dijon mustard, brown sugar, heavy cream, worcestershire sauce, ketchup, brewed strong coffee (or espresso), onion, finely chopped, bacon, finely chopped, canola oil, unsweetened cocoa powder, ground coriander, ground cumin, onion powder, garlic powder, fresh ground black pepper, sweet paprika, dark brown sugar, coarse salt (kosher or sea), ground coffee, pork tenderloin (2 to 3 tenderloins), butchers string, wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained
    35 min, 23 ingredients
  • Horseradish-Crusted Tenderloin
    prepared non-creamy horseradish, creole mustard and
    6 More
    prepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper
    35 min, 8 ingredients
  • Pork Tenderloin with Cornmeal-Herb Crust
    yellow cornmeal, fresh parsley, finely chopped and
    5 More
    yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin
    25 min, 7 ingredients
  • South Beach Diet - Pepper Crusted Tenderloin of Beef
    beef tenderloin steaks, minced shallots, fresh rosemary and
    6 More
    beef tenderloin steaks, minced shallots, fresh rosemary, minced garlic, salt, ground black pepper, orange zest (optional), olive oil (approximate), white pearl onion
    20 min, 9 ingredients
  • Beef Tenderloin in Herbed Salt Crust
    beef tenderloin roast (3 1/2 inches in diameter) and
    5 More
    beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water
    50 min, 6 ingredients
  • Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004)
    fresh parsley, chopped, fresh thyme, chopped and
    8 More
    fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, all-purpose flour, kosher salt, black pepper, egg whites , beaten thoroughly with, water, beef tenderloin, olive oil
    1 hour 30 min, 10 ingredients
  • Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
    shallots, peeled and quartered (about 1/2 lb) and
    12 More
    shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)
    13 ingredients
  • Herb Crusted Turkey Tenderloin
    boneless skinless turkey tenderloins (i use jennie-o, it ... and
    5 More
    boneless skinless turkey tenderloins (i use jennie-o, it is two pieces total), honey mustard, lemon zest, dried rosemary, dried oregano, salt and pepper
    40 min, 6 ingredients
  • Herb Crusted Pork Tenderloin
    breadcrumbs, dried basil, black pepper, salt, dried thyme and
    2 More
    breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin
    35 min, 7 ingredients
  • Herb Crusted Beef Tenderloin
    whole beef tenderloin, trimmed and patted dry, salt and
    12 More
    whole beef tenderloin, trimmed and patted dry, salt, cracked black pepper, sugar, hearty white bread , torn into pieces, chopped fresh parsley, thyme, grated parmesan cheese, olive oil, chopped fresh parsley, chopped fresh thyme , plus, grated parmesan cheese, olive oil, garlic cloves, minced
    2 hour 40 min, 14 ingredients
  • Herb-Crusted Pork Tenderloin
    whole garlic head, shallots, quartered (about 1/4 lb) and
    11 More
    whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula
    13 ingredients
  • Crusted Tenderloin with Chipotle Onions Crusted Tenderloin with Chipotle Onions
    juniper berries, coriander seed, dried oregano and
    12 More
    juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper
    15 ingredients
  • Salt Crusted and Seasoned Pork Tenderloin Salt Crusted and Seasoned Pork Tenderloin
    garlic cloves, minced, boneless pork tenderloin and
    2 More
    garlic cloves, minced, boneless pork tenderloin, vegetable oil, kosher salt
    40 min, 5 ingredients
  • Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens) Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
    coriander seed, cumin seed, black peppercorns and
    6 More
    coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash
    35 min, 9 ingredients
  • Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray) Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
    asparagus, trimmed at stem (fat stems should be peeled do... and
    9 More
    asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish
    22 min, 10 ingredients
  • Beef Tenderloin in Salt Crust (Alton Brown) Beef Tenderloin in Salt Crust (Alton Brown)
    all-purpose flour, kosher salt, fresh ground black pepper and
    5 More
    all-purpose flour, kosher salt, fresh ground black pepper, egg whites, water, chopped fresh herbs ( parsley, thyme, and/or sage), whole beef tenderloin, trimmed, olive oil
    1 hour 5 min, 8 ingredients
  • Beef Tenderloin Roasted in an Herb-Infused Salt Crust Beef Tenderloin Roasted in an Herb-Infused Salt Crust
    kosher salt, fresh thyme leaves, rosemary, minced fresh and
    10 More
    kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Salt and Pepper-Crusted Pork Salt and Pepper-Crusted Pork
    pepper, salt, dried rosemary, crumbled and
    3 More
    pepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil
    6 ingredients




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