437048 salt cilantro lime topping grilled salmon Recipes

salmon steaks, 1-inch thick, whole cumin seed, whole coriander seed, whole fennel seed, dry green peppercorn, sea salt or kosher salt, canola oil or olive oil to coat steak

salmon, olive oil, dried dill, garlic clove, minced, lemon juice, salt and pepper

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley

salmon fillets, olive oil, for brushing the fillets, salt, pepper, lemon, juiced, purple onion, sliced thin, olive oil, balsamic vinegar

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

salmon fillet, orange juice, soy sauce, honey, chili powder, garlic powder, salt, pepper, olive oil, black beans, corn, vidalia onion, english seedless cucumber

salmon fillets, mayonnaise, green onion, sliced, lemon juice, dried tarragon, crushed & divided, margarine, softened, lemon, thinly sliced

salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper

salmon fillets, salt and pepper, jalapeno peppers, chopped, honey

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

salmon fillet, about 2 lb, cut into pieces about 1-inch thick, salt and pepper

salmon fillets(6oz ea.),skin on, extra virgin olive oil, onion,chopped, garlic,minced, tomatoes,chopped, baby spinach, rinsed and drained capers, lemon wedges

salmon fillets, tblsp sesame oil, thai salad, tblsp lime juice, tblsp fish sauce, tblsp soy sauce, tblsp sugar, tblsp chopped mint, tblsp chopped coriander, chopped chilli, sliced cucumber

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

salmon filet, olive oil, northwoods fire seasoning, ground pepper

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray