2 cilantro lime topping grilled salmon Recipes

golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos

unsalted butter, softened to room temperature, chopped fresh cilantro, fresh lime juice, coriander seed, lightly toasted and coarsely ground, freshly grated lime zest, coarse sea salt, crushed red pepper flakes, minced garlic