9565 salt cider vinegar Recipes

quartered pitted prune, quartered dried apricot, onion, chopped, tart apple, peeled and finely chopped, canned tomato, chopped drained seeded, granulated sugar, ground ginger (i use 1 tsp of fresh grated ginger), ground cinnamon, nutmeg, black pepper, cayenne pepper, salt, cider vinegar

extra virgin olive oil, onion, minced, garlic cloves, minced, beef bouillon cubes, water, tomato paste, divided, worcestershire sauce, dijon mustard, liquid smoke , hickory flavored, salt, cider vinegar, tabasco sauce (more for spicier sauce)

asparagus, trimmed, kosher salt, cider vinegar, walnut oil, orange zest, grated, chopped walnuts, salt & pepper

sugar, celery seed, ground mustard, paprika, salt, cider vinegar, dried minced onion, vegetable oil

firm tomatoes, telegraph cucumber, onions, apples, salt, cider vinegar, sugar, curry powder (hot ), flour, turmeric, garlic cloves, finely chopped or 1 tbsp minced garlic, water

pork roast , preferably shoulder or 1 (5 -7 lb) boston butt, paprika, garlic powder, brown sugar, dry mustard, course sea salt, cider vinegar, yellow mustard or 1 cup brown mustard, ketchup, brown sugar, garlic cloves, smashed, kosher salt, cayenne, fresh ground pepper, pan dripping , from pork, onion rolls

white sugar, mustard powder, salt, cider vinegar, onion, grated , juice reserved, vegetable oil, poppy seeds

onion, thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium), garlic cloves, red chilies, sugar, coarse salt, cider vinegar, mustard seeds, celery seeds, whole allspice

boneless pork roast, salt, cider vinegar, barbecue sauce, plus more for serving, hamburger buns, prepared coleslaw

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

frozen chopped spinach, thawed and drained, dried oregano, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

eggs, sour cream, cream (ranch usually uses just milk but i want to make up for the loss in iness from cooking), parsley , or about 1 and a half inches off your plant, garlic, chives, mustard seeds, tea spoon of butter or virgin olive oil, salt, cider vinegar

tomatoes, jalapeno peppers, onion, sliced, garlic cloves, peeled, olive oil, tomato juice, minced fresh cilantro, salt, cider vinegar

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

tomatoes, jalapeno peppers, onion, sliced, garlic cloves, peeled, olive oil, tomato juice, minced fresh cilantro, salt, cider vinegar

head cabbage (2 lb), quartered, cored, and thinly sliced, carrots (3 medium), shredded, chopped scallions, salt, cider vinegar, sugar, chopped peeled fresh ginger, dried hot red pepper flakes

instant potato flakes, water, skim milk, onion powder, garlic powder, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg