246 salt and pepper calamari Recipes

  • Fried Calamari
    crushed garlic cloves, flour, salt, pepper, baking powder and
    3 More
    crushed garlic cloves, flour, salt, pepper, baking powder, cayenne pepper, calamari , rings, unseasoned breadcrumbs
    40 min, 8 ingredients
  • Calamares a La Vinagreta (Calamari in Vinaigrette) Calamares a La Vinagreta (Calamari in Vinaigrette)
    onion, green pepper, red pepper, ripe tomato, seeded and
    5 More
    onion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper
    15 min, 9 ingredients
  • Stuffed Peppers with Calamari: Papriche Stufate (Mario Batali) Stuffed Peppers with Calamari: Papriche Stufate (Mario Batali)
    extra-virgin olive oil , plus 1 cup and
    7 More
    extra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley
    1 hour 55 min, 8 ingredients
  • Calamari With Preserved Lemon by Mean Chef Calamari With Preserved Lemon by Mean Chef
    calamari, cut in rings, flour, salt and black pepper and
    3 More
    calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )
    16 min, 6 ingredients
  • Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse) Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse)
    whole calamari , large, minced shallots, minced garlic and
    13 More
    whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers
    40 min, 16 ingredients
  • Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous (Robin Miller) Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous (Robin Miller)
    couscous, drained capers, dried oregano and
    10 More
    couscous, drained capers, dried oregano, freshly chopped parsley leaves, salt and freshly ground black pepper, calamari , whole bodies, lemon pepper , to taste, honey, rice wine (mirin), olive oil, garlic, minced, fresh spinach
    20 min, 13 ingredients
  • Calamari Salad Calamari Salad
    calamari tubes and tentacles, cleaned, garlic cloves and
    6 More
    calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper
    30 min, 8 ingredients
  • Fried Calamari Fried Calamari
    vegetable oil for frying and
    5 More
    vegetable oil for frying, calamari, cleaned and cuts into rings, flour, salt, pepper, parsley
    30 min, 6 ingredients
  • Calamari Salad Calamari Salad
    calamari, shrimp, shelled, crab (optional), sea scallops and
    9 More
    calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste
    3 min, 13 ingredients
  • Rhode Island Calamari Rhode Island Calamari
    canola oil, olive oil, butter, sliced pepperoncini and
    13 More
    canola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions
    1 hour 10 min, 17 ingredients
  • Super Easy Grilled Calamari Super Easy Grilled Calamari
    squid, tubes only (calamari), salt and pepper and
    6 More
    squid, tubes only (calamari), salt and pepper, garlic cloves, minced, extra virgin olive oil, lemon juice, lemon, cut into wedges, fresh parsley, finely minced, bamboo skewer, soaked
    10 min, 8 ingredients
  • Orange-Ginger Calamari Salad Orange-Ginger Calamari Salad
    cleaned squid (calamari; see notes) or bay scallops and
    11 More
    cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves
    12 ingredients
  • Stuffed Calamari on the Grill Stuffed Calamari on the Grill
    whole calamari (about 1 lb), extra virgin olive oil and
    11 More
    whole calamari (about 1 lb), extra virgin olive oil, garlic cloves, thinly sliced, chopped sun-dried tomato, coarse fresh breadcrumb, fresh basil, roughly chopped italian parsley, black olives, sliced, salt and pepper, extra virgin olive oil, tomatoes, chopped into 1/4 inch dice, chives, chopped, romano cheese, grated
    15 min, 13 ingredients
  • Calamari with Shallots and Tamarind Calamari with Shallots and Tamarind
    calamari tubes, cut into 1/4-inch rings, fresh lemon juice and
    10 More
    calamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice
    12 ingredients
  • Two-Minute Calamari, Sicilian Lifeguard Style Two-Minute Calamari, Sicilian Lifeguard Style
    extra virgin olive oil, pine nuts, currants and
    14 More
    extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste
    25 min, 17 ingredients
  • Penne with Calamari and Malvasia (Mario Batali) Penne with Calamari and Malvasia (Mario Batali)
    virgin olive oil and
    9 More
    virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, red onion, thinly sliced, tomatoes, roughly chopped to yield 2 cups, hot red pepper, calamari, cleaned , tentacles chopped fine, tubes sliced very thin, malvasia wine, penne pasta, toasted bread crumbs, salt
    45 min, 10 ingredients
  • Stuffed Calamari: Calamari Ripieni (Mario Batali) Stuffed Calamari: Calamari Ripieni (Mario Batali)
    fresh squid, cleaned , tentacles removed and chopped and
    9 More
    fresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling
    55 min, 10 ingredients
  • Grilled Calamari with Beans and Mint Oil (Mario Batali) Grilled Calamari with Beans and Mint Oil (Mario Batali)
    whole calamari, cooked great northern beans and
    9 More
    whole calamari, cooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, salt and pepper, mint oil , recipe follows, fresh mint leaves, extra-virgin olive oil
    20 min, 11 ingredients




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